Recipes

1 Tbsp canola oil 12 ounces lean, ground chicken Kosher salt, to taste 1 lime, halved 2 cups Red Dog Farm Salad Mix 2 stems Mint, leaves picked, stems discarded 1/2 cup Cilantro, leaves picked, stems discarded 2 stems Basil, leaves picked, stems discarded 2 scallions, trimmed and thinly sliced 1 tablespoon Asian fish sauce 1/2 tablespoon Sriracha hot sauce 1 fresh...

Salad 1 bunch Red Dog Farm Golden Beets, peeled, roasted and diced 1 Tbsp olive oil pinches of salt and pepper ½ cup feta or goat cheese, crumbled 1/2# Salad Mix ½ cup walnuts, chopped ½ cup Red Dog Farm Strawberries, diced Dressing ½ cup olive oil ¼ cup balsamic vinegar 1 tsp Dijon Mustard 1 TB fresh chopped herbs (your choice) salt and pepper, to taste Preheat the...

8 ounces fresh Red Dog Farm Sugar Snap Peas, stringed/trimmed and rinsed 1 pound thinly sliced boneless, skinless chicken breast About 3/8 teaspoon kosher or coarse salt Freshly ground black pepper 3 tablespoons olive oil 1 pint Red Dog Farm Strawberries, hulled, then cut into bite-size pieces 1 medium Carrot, grated (about 1 cup, loosely packed) 2 tablespoons...

2 cups Red Dog Farm Snow Peas, trimmed and rinsed 3 Scallions (purple and white portions), thinly sliced 4 Red Dog Farm Radishes, trimmed and cut into julienne slices 1/4 cup seasoned rice wine vinegar 1 tablespoon walnut oil Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas...

1 head Red Dog Farm Garlic 1 teaspoons honey 1 teaspoon plus 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons salted butter 1 tablespoons pine nuts 1 bunch Red Dog Farm Swiss Chard, stripped of stems and cut into 1-inch pieces Fine sea salt and freshly ground black pepper Preheat the oven to 350 degrees F. Cut the top 1/2 inch off of garlic, exposing the...

1 1/2 large Red Dog Farm Garlic heads 2 Tbsp. olive oil, plus more for serving 1 medium Red Dog Farm leek, cleaned and thinly sliced crosswise 1 bay leaf 1 1/2 tsp finely chopped fresh rosemary leaves Kosher salt Freshly ground black pepper 1 medium potato, peeled and medium dice 1/4 teaspoon smoked paprika, plus more as needed 2 cups broth 1 bunch kale, stems...