2 cups Red Dog Farm Snow Peas, trimmed and rinsed
3 Scallions (purple and white portions), thinly sliced
4 Red Dog Farm Radishes, trimmed and cut into julienne slices
1/4 cup seasoned rice wine vinegar
1 tablespoon walnut oil

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal, discarding end pieces.

In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.