Recipes

Seared Salmon With Creamed Kale & Leeks

Posted by on 9:08 am in Recipes | Comments Off on Seared Salmon With Creamed Kale & Leeks

Seared Salmon With Creamed Kale & Leeks

Serves 4. 4 fillets (~1-2 lbs total) wild-caught salmonKosher salt and black pepper1 bunch Red Dog kale3 tablespoons unsalted butter1 large Red Dog leek (about ½ pound), trimmed, white and pale greens quartered lengthwise then thinly sliced6 large fresh thyme sprigs3 garlic cloves, minced1 cup heavy cream1½ teaspoons Dijon mustard1 teaspoon chicken or vegetable stock concentrate, like Better Than BouillionCooked white rice or pearl couscous, warmed, for serving2 tablespoons olive oil Prepare your fish: Pat the fish dry, then salt the skin...

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Potato, Leek & Kale Soup

Posted by on 9:07 am in Recipes | Comments Off on Potato, Leek & Kale Soup

Potato, Leek & Kale Soup

Makes 6–8 servings. 4 slices bacon1 medium onion, chopped1 large Red Dog leek, cleaned and chopped3-4 garlic cloves, minced2 lbs. Red Dog German butterball potatoes, chopped4 cups stock (chicken or vegetable)1 cup milk1 bunch Red Dog kale, choppedSalt + pepperExtra toppings: chives, sour cream or Greek yogurt, cheese (optional) Cook bacon in a large stockpot until crispy. Drain bacon on towels and set aside. Leave about 2 tbsp. of bacon fat in the stockpot. Add onion and leeks. Season with salt and pepper. Saute 3-5 minutes. Add garlic and...

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Salt-roasted Potatoes with Radicchio and Crème Fraîche

Posted by on 9:06 am in Recipes | Comments Off on Salt-roasted Potatoes with Radicchio and Crème Fraîche

Salt-roasted Potatoes with Radicchio and Crème Fraîche

Serves 4. 4 tablespoons olive oil1 head Red Dog pink radicchio, halved through the coreKosher salt8 small (or 4 large) Red Dog German butterball potatoes1⁄2 cup crème fraîche or sour cream1 green onion, green and white parts, thinly sliced into rings1 teaspoon freshly ground black pepper3 tablespoons finely grated Parmigiano- ReggianoWorcestershire sauce, for drizzling Preheat the oven to 400°F. Heat 3 tablespoons of the olive oil in a large ovenproof sauté pan over medium-high heat. Place the radicchio, cut side down, in the pan and cook...

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Roasted Acorn Squash Mash with Maple Walnuts

Posted by on 8:19 am in Recipes | Comments Off on Roasted Acorn Squash Mash with Maple Walnuts

Roasted Acorn Squash Mash with Maple Walnuts

Serves 4. Maple Walnuts1 tablespoon olive oil3/4 cup walnuts1 tablespoon butter1 1/2 tablespoons maple syrup1 sprig fresh Red Dog rosemary1/4 teaspoon kosher salt Roasted Acorn Squash Mash2 medium Red Dog acorn squash, halved1 head of garlic, cut off at top to open cloves2 tablespoons olive oil2 tablespoons butter1/3 cup half-and-half or heavy cream1 teaspoon kosher salt1/4 teaspoon cracked black pepper2 teaspoons apple cider vinegar1/2 tablespoon chopped fresh Red Dog rosemaryMaple walnuts for topping To make the walnuts:Add olive oil to a...

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One-Pot Kale & Fennel Pasta

Posted by on 8:18 am in Recipes | Comments Off on One-Pot Kale & Fennel Pasta

One-Pot Kale & Fennel Pasta

Serves 4. 1 bulb Red Dog fennel1 bunch Red Dog lacinato kale3 tablespoons olive oil2 medium garlic cloves, minced1/4 teaspoon crushed red pepper flakes1/2 teaspoon kosher salt3 cups vegetable or chicken broth, plus more as needed1/2 pound spiral pasta like gemelli, celentani, or fusilliFreshly grated Parmesan or Pecorino cheese for garnish Lop the fronds off the fennel bulb and reserve to chop for garnish. Slice the bulb into rounds no more than 1/4 inch thick, discarding the tough core end. De-stem the kale and tear the leaves into...

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Balsamic Roasted Fennel and Carrots

Posted by on 8:17 am in Recipes | Comments Off on Balsamic Roasted Fennel and Carrots

Balsamic Roasted Fennel and Carrots

Serves 4. 1 bulb Red Dog fennel3 large Red Dog purple carrots1 Red Dog yellow onion, sliced into half-moons2 tablespoons white balsamic vinegarJuice of ½ lemon2 tablespoons extra virgin olive oil1 teaspoon Sicilian Spice Mix or Italian Seasoning½ teaspoon garlic powderSalt and pepper to taste Preheat oven to 425 degrees. Remove the top stems of the fennel bulb and reserve the wispy fronds for garnish. Cut the fennel in half and cut each half into 4 thin half-moon slices. Peel and chop carrots into long matchsticks. In a small bowl, combine...

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Fennel-Potato Au Gratin

Posted by on 8:13 am in Recipes | Comments Off on Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

1 large Red Dog fennel bulb1 Red Dog yellow onion, thinly sliced2 tablespoons olive oil1 tablespoon unsalted butter2 pounds russet potatoes (4 large)2 cups plus 2 tablespoons heavy cream2 ½ cups grated Gruyere cheese (½ pound)1 teaspoon kosher salt½ teaspoon freshly ground pepper Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced...

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Celeriac and Butternut Squash Soup

Posted by on 8:18 am in Recipes | Comments Off on Celeriac and Butternut Squash Soup

Celeriac and Butternut Squash Soup

Serves 4. 1 Red Dog celeriac1 Red Dog butternut squash1 onion, sliced3 cloves garlic4 cups vegetable stock2 tsp cinnamon1 tsp nutmeg3/4 apple To Serve:1/4 apple1/4 cup pumpkin seeds2 Tbsp Red Dog parsley, chopped Preheat the oven to 400f. Peel the squash, remove the ends and core, then roughly dice. Use a knife to slice off the bottom of the celeriac so that you have a flat surface to set it on. Then using a knife, slice off the outer layer of the celeriac. Cut in to slices and then roughly chop. Cut the apple in to quarters and remove the...

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Sausage Radicchio Soup

Posted by on 8:17 am in Recipes | Comments Off on Sausage Radicchio Soup

Sausage Radicchio Soup

Serves 4-6. 2 Tbsp. olive oil1 lb. local bulk Italian sausage3 stalks celery, sliced1 onion, diced1/2 cup dried lentils2 quarts chicken broth1 head Red Dog castelfranco radicchio, torn into piecesSalt & pepper to tasteHunk of Parmigiano-Reggiano for grating2 tsp. balsamic vinegar In a large pot, heat the olive oil over medium-high heat. Add the sausage and cook, stirring often to break apart, until golden brown on the edges. Add the celery and onion and cook until soft. Add the lentils and broth and bring to a boil. Reduce to a summer,...

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Radicchio Autumn Salad

Posted by on 8:16 am in Recipes | Comments Off on Radicchio Autumn Salad

Radicchio Autumn Salad

Serves 3-4. 1 head Red Dog castelfranco radicchio, core removed and leaves roughly torn1 tablespoons plus 1/2 teaspoon honey1/4 cup almonds, coarsely chopped or slicedSea salt, to taste5 ripe figs, stems removed1 tablespoon finely minced shallot1.5 tablespoons balsamic vinegar3.5 tablespoons extra virgin olive oil1/2 apple, cored and cut into 1/8-inch thick slices1/2 pear, cored and cut into 1/8-inch thick slices1.5 ounces thinly sliced prosciutto, cut into small strips1.5 ounces good-quality blue cheese, crumbled (optional)1 tablespoons...

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