Recipes

Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

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Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

Makes 6-8 servings. 2 Red Dog cucumbers1 small (about 1 lb) Red Dog red cabbage1/2 bunch chives, chopped⅓ cup olive oil¼ cup red wine vinegar3 Tbsp lemon juice½ cup chopped Red Dog dill1 ½ tsp sugar Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives. In a small bowl, whisk together the oil, vinegar, lemon juice, dill, and sugar. Season with salt and pepper to taste. Add dressing to vegetables and toss to combine. Cover and refrigerate at least 4 hours or...

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Tomato, Basil & Caramelized Onion Quiche

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Tomato, Basil & Caramelized Onion Quiche

Makes 8 servings. Filling1 small Red Dog onion, halved and thinly sliced1 Tbsp butter1 tsp brown sugar6 large eggs3/4 cup heavy cream1 tsp salt1/2 tsp fresh ground black pepper2-3 oz Parmigiano-Reggiano cheese finely grated1 medium Red Dog tomato, chopped2 cloves garlic, minced1 handful basil leaves, thinly sliced Crust1 1/2 cup all-purpose flour9 Tbsp unsalted butter, cold, 1/2-inch diced1/2 tsp salt3 1/2 Tbsp ice water Before preparing quiche filling, dice 9 tablespoons of butter, place on parchment paper and put in freezer. Melt the...

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Caramelized Onion & Dill Greek Yogurt Dip

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Caramelized Onion & Dill Greek Yogurt Dip

1 Tbsp coconut oil1 cup Red Dog onion, diced3/4 cup plain Greek yogurt1/4 cup fresh Red Dog dill, choppedSalt & pepper, to taste Melt coconut oil over medium heat in a skillet. When pan and oil are heated, add onion and reduce heat to med-low. Stir occasionally and cook until onions are soft and brown. Transfer onion to mixing bowl and set aside to cool to room temperature. Stir yogurt and dill into the onions, then season with salt and pepper.

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Sesame Kale & Broccoli

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Sesame Kale & Broccoli

Serves 3. Goes especially well with salmon and rice! 1 tsp sesame oil2 cloves garlic, thinly sliced1 head Red Dog broccoli, cut into florets1 bunch Red Dog kale, stem removed2 Tbsp soy sauce1 Tbsp hoisin sauce2 Tbsp sesame seedsJuice of ½ lemon Bring a frying pan to a medium high heat. Add the sesame oil and garlic to the pan, and saute for 30 seconds before adding the broccoli. Saute for 3-4 minutes. Once the broccoli is just tender, tear the kale into smaller pieces and drop into the pan. Cook while stirring for 2 minutes, then stir in the...

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Easy Garlic-Parm Zukes & Kale

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Easy Garlic-Parm Zukes & Kale

Serves 2-3. 1 lb. Red Dog zucchini2 cups Red Dog kale1/4 cup parmesan cheese1 Tbsp minced garlicButter for fryingSalt and pepper to taste Chop zucchini and fry in butter. When zucchini is almost cooked, add kale and garlic. Add parmesan, salt, and pepper once the kale has wilted and the zucchini is finished cooking. Cook for 30 seconds more and serve.

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Lemony Green Beans and Arugula

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Lemony Green Beans and Arugula

Serves 4. 1 lb. Red Dog green beans, trimmed1 tablespoon olive oil4 cloves garlic, minced½ teaspoon finely shredded lemon peel¼ teaspoon salt¼ teaspoon ground black pepper2 cups Red Dog arugulaLemon wedges Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until beans are crisp-tender. In a large nonstick skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Stir in lemon peel, salt, and pepper. Add arugula...

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Roasted Cauliflower with Green Beans & Mushrooms

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Roasted Cauliflower with Green Beans & Mushrooms

Serves 3-4. Kosher salt1/2 pound Red Dog green beans, trimmed1/2 head Red Dog cauliflower, cut into florets3 tablespoons extra-virgin olive oilFreshly ground pepper2 ounces slab bacon, diced4 ounces oyster mushrooms, trimmed and separated into smaller pieces4 ounces shiitake mushrooms, stemmed and thickly sliced2 shallots, thickly sliced2 tablespoons white wine vinegar1/8 cup chopped fresh parsley1/2 tablespoon chopped fresh tarragon Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to...

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Cucumber Onion Salad

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Cucumber Onion Salad

Serves 2. 1 Red Dog cucumber1/2 Red Dog sweet onion3 Tbsp. white vinegar or cider vinegar1 Tbsp. vegetable oil or light olive oil1 Tbsp. water1 tsp. sugar1 Tbsp. Red Dog cilantroSalt and pepper to taste Thinly slice cucumber and onion. Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating.) Place in a bowl and toss with cilantro, salt and pepper to taste.

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Sweet Onion Dressing

Posted by on 8:59 am in Recipes | Comments Off on Sweet Onion Dressing

Sweet Onion Dressing

Makes ~6 servings. 1/2 Red Dog sweet onion (Note: don’t use a regular onion for this dressing, it will be too strong!)3 Tbsp. apple cider or champagne vinegar2 tsp. sugar1 heaped tsp. Dijon mustardPinch of salt1/2 tsp. white pepper1/2 cup oil such as grapeseed, olive, or walnut Cut the onion into large chunks. Add to the container of a high speed blender such as a Vitamix, along with the vinegar, sugar, mustard, salt and pepper. Blend until well pureed. Scrape down the sides of the container, and then, while the machine is running,...

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Haluski Cabbage & Noodles

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Haluski Cabbage & Noodles

Serves 6. 6 oz. thick-cut bacon, sliced into 1″ pieces(For a heartier bite, swap the bacon for Polish kielbasa or your favorite smoked pork. Andouille, chorizo, and pancetta make great alternatives.)6 Tbsp. unsalted butter, divided1 large onion, quartered and sliced1 small (~1 ½ lbs.) Red Dog green cabbage, quartered and sliced into thin strips2 cloves garlic, sliced9 oz. wide egg noodles2 tsp. freshly ground black pepper1 tbsp. lemon juiceKosher salt In a large, high-sided cast-iron skillet over medium heat, cook the bacon, stirring...

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