Recipes

1 bunch Red Dog Farm Baby Beets, rinsed, topped, and scrubbed clean 1/2 red onion, finely chopped 2 Tbsp. red wine vinegar 1/2 cup cooked bulgur wheat (or substitute another grain) 2 ounces feta cheese, cut into cubes 1 bunch Red Dog Farm Curly-leaf Parsley, finely chopped 1 1/2 Tbsp. fresh-squeezed lemon juice 1 Tbsp. extra-virgin olive oil 1 tsp.  balsamic vinegar...

For the Roasted Carrots: 1 bunch Red Dog Farm Carrots (about 1 lb.), washed and ends trimmed 1 Tablespoon olive oil Kosher salt or sea salt to taste fresh cracked black pepper to taste For the Dressing: 3 Tbsp olive oil Zest 1 medium lemon 2 Tablespoons fresh lemon juice 2 teaspoons brown sugar 1 teaspoon dijon mustard 1/4 teaspoon Kosher or sea salt, or to taste...

2 bunches Red Dog Farm Garlic Scapes, cut into bits, discard tips of the flower head 1/4 lb. Red Dog Farm Arugula 1/2 c walnuts 1/4 c grated Parmesan cheese (leave out for a vegan version) 1/4 – 1/3 c olive oil juice of 1/2 lemon (or more) 1/2 t kosher salt 1/2 t chili pepper flakes Combine the garlic scapes, arugula, walnuts, cheese in the bowl of a food processor....

1 cup cooked rice (or ½ cup uncooked) 2 Tbsp. olive oil 1 bunch Red Dog Farm Carrots, cut into 1 inch pieces 1 bunch Red Dog Farm Garlic Scapes (or 2-4 garlic cloves), minced 1 (14.5 oz) can chickpeas, rinsed and drained 1 bunch Red Dog Farm Kale, torn into bite sized pieces (remove stems if you desire) For the Sauce: ¾ cup tahini 5 Tbsp. lemon juice At least 1...

6 Tbsp. miso paste (opt for the unpasteurized stuff in the refrigerated section) 4 cups water or broth 1 bunch Red Dog Farm Bok Choi, chopped 1 bunch Scallions, thinly sliced 1 Tbsp. Garlic or Garlic Scapes, minced ½ block extra firm tofu, cubed (optional) Briefly saute your garlic with a splash of olive oil in a medium pot. Add the water or broth and bring to a...

2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 cups shredded Gruyere cheese 1/4 cup chopped Red Dog Farm Garlic Scapes 3/4 cup buttermilk 2 tablespoons melted butter Preheat an oven to 400 degrees F and line a baking sheet with parchment...