Recipes

1 bunch Red Dog Farm Baby Carrots, sliced into matchsticks or rounds 1 bunch Red Dog Farm Hakurei Turnips, sliced into wedges ½ bu Scallions, bulbs and leaves cut into rounds or halved lengthwise 1 bunch Red Dog Farm Bok Choi, sliced 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons soy sauce Salt and ground black pepper...

1 bunch Red Dog Farm Baby Carrots ½ bunch Red Dog Farm Hakurei Turnips, cut into bite-sized pieces 2 Red Dog Farm Scallion bulbs, sliced into rounds 1 teaspoon salt 2 teaspoons plus 1/2 cup sugar 1 ¼ cups distilled white vinegar 1/2 tsp chili flakes (optional) Place veggies in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes,...

1 cup Red Dog Farm Arugula ½ cup parsley 1 stem Red Dog Farm Green Garlic ¼ cup olive oil 2 Tbsp. red wine vinegar 2 tsp ground cumin In a food processor, pulse to combine arugula, parsley, and garlic. Transfer to a medium bowl. Add olive oil, vinegar, and cumin and stir until thoroughly combined. Serve as a garnish for meats or fish, a sauce for potatoes or tacos,...

1 bunch Red Dog Farm Hakurei Turnips 1 bunch Red Dog Farm Baby Carrots 2 Tbsp olive oil or butter or a combination of the two Salt to taste Rinse turnips and carrots well and pat dry. Cut away the greens of both the turnips and carrots, reserving them for another use, leaving ½ inch of stem attached to the root. Halve the turnips through their tops, so that each...

1 Tbsp olive oil 1 Red Dog Farm Leek, white and light-green parts only, thinly sliced 1/2 Tsp kosher salt plus more for seasoning 1 garlic clove, finely chopped 1 15-oz. can chickpeas, drained and rinsed 1/2 Tsp smoked paprika ½ lb. Red Dog Farm  Spinach Heat oil in a large skillet over medium heat. Add leek and 1/2 tsp. salt and cook until beginning to soften,...

1 ½ C. Red Dog Farm Leeks, white and pale green parts only, sliced thinly 3 Tbsp vegetable oil 1/2 lb. fresh shiitake mushrooms, stems discarded and caps sliced 4 Red Dog Farm Scallions, sliced thin 2 Tbsp soy sauce, or to taste 2 tsp rice vinegar, or to taste an 8- or 9-ounce package soba (buckwheat noodles) 1/2 lb. Red Dog Farm Pea Shoots In a large skillet cook...