1 lb. Red Dog Farm Potatoes 1 Red Dog Farm Leek, thinly sliced (or half a medium onion, grated) 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup vegetable oil Sour cream and applesauce Preheat oven to 250°F. Coarsely grate potatoes by hand or in a food processor. Mix potatoes and sliced leeks in a bowl and stir in egg and salt. Heat 1/4 cup oil in a...
Read MoreThese crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in cold oil and cook them slowly. They may be made several hours ahead, or even the day before. The flavorful cooking oil may be saved and used for other recipes. 3/4 cup vegetable oil 2 large Red Dog Farm Shallots,...
Read More1½ Tbsp unsalted butter 1 Tbsp olive oil 1 large Red Dog Farm Red Onion, halved and thinly sliced (1½ cups) 3 lbs. Red Dog Farm Winter Squash 3½ Tbsp Pumpkin seeds ½ tsp ground cumin ½ tsp ground coriander ¼ tsp ground turmeric 4 cardamom pods, lightly crushed 1 large cinnamon stick 1 green chile, halved lengthwise 1 Tbsp sugar scant 1 cup stock ¾ cup yogurt 1 Tbsp...
Read More1 head Red Dog Farm Celeriac 1 Tbsp. olive oil 2 cloves garlic, peeled and sliced 2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 3 cups water 1 Tbsp. unsalted butter 2 Tbsp. heavy cream A few sprigs of parsley to taste Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Cut into 1/2-inch...
Read MoreDressing: 8 cloves Garlic, roasted and peeled 3 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon fresh lime juice Salt and freshly ground black pepper 1/2 cup olive oil Salad: 1/2 lb. Red Dog Farm Endive, washed, dried and torn into bite-sized pieces 1/4 cup Roasted Garlic Vinaigrette Dressing (see recipe above) Salt and...
Read MoreHere’s a winter salad that’s hearty enough to fill a hungry farmer’s belly! Top with roasted chicken or leftover turkey to get in the holiday spirit. Adapted from Alice Lee’s lunch. 3 c. mixed Red Dog Farm winter roots (potatoes, parsnips, beets, turnips, celeriac, Watermelon radishes, etc.), chopped into 1-inch pieces 1 c. Red Dog Farm...
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