½ bunch Red Dog Farm Chard ¼ pound Red Dog Farm Salad Mix (1/2 bag) ½ cup olive oil 1 clove garlic or 1 stalk Red Dog Farm Green Garlic, minced Sea salt, to taste Crushed red pepper flakes, to taste (optional) 1 lemon ¾ cups grated Parmesan, Grana Padano, or Pecorino cheese Remove stems from chard leaves. Save for another use, or chop finely and add to salad later....
Read More1 lb. Red Dog Farm Red Potatoes 1 cup flour 2 tablespoon olive oil 2 tablespoon fresh Red Dog Farm Chives, snipped Salt and freshly ground pepper Place potatoes in a saucepan of salted water. Bring to boil and boil for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them. Preheat a frying pan over low heat. Transfer hot mashed potatoes...
Read More1 bunch Red Dog Farm Green Garlic, chopped 1/2 lb. fresh Red Dog Farm Spinach leaves 1/2 cup chopped raw walnuts 1/4 cup shredded or grated Parmesan cheese 1/4 cup olive oil 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper Place the green garlic, spinach, walnuts and cheese in a food processor. Pulse for 5 to 10 second intervals about 10 times,...
Read More½ lb borlotti or pinto beans, soaked overnight or for six hours 2 tbsp olive oil 1 medium Onion, chopped 1 medium Red Dog Farm Carrot, chopped 1 small celery stalk, with leaves, chopped 2 tsp chopped fresh sage 4 large Garlic cloves, minced 1 lb Red Dog Farm Cabbage, cored and shredded Salt freshly ground pepper 1 lb Red Dog Farm Squash, peeled, seeded and diced...
Read More2 lbs. Red Dog Farm Celeriac, peeled and cut into 1/2-to-3/4-inch cubes 2 cups vegetable broth, or more if necessary 1 teaspoon sea salt 1/4 cup olive oil or butter 1 large Onion, sliced thinly 1 clove Garlic, minced 1 1/2 tsp thyme 2 Tbsp white wine or dry cider 1 bunch Red Dog Farm Lacinato Kale, rinsed (but not dried) and torn into pieces 1/8 tsp black pepper 3...
Read More1 cup all-purpose flour1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice1 1/2 teaspoons baking powder1/4 teaspoon fine salt3/4 cup packed brown sugar2 large eggs2/3 cup vegetable oil1 tablespoon pure vanilla extract, divided2 cups grated Red Dog Farm parsnip8 ounces cream cheese, room temperature1/2 stick unsalted butter, room temperature1/2 cup...
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