Recipes

Swiss Chard Salad with Lemon, Parmesan & Breadcrumbs

½ bunch Red Dog Farm Chard ¼ pound Red Dog Farm Salad Mix (1/2 bag) ½ cup olive oil 1 clove garlic or 1 stalk Red Dog Farm Green Garlic, minced Sea salt, to taste Crushed red pepper flakes, to taste (optional) 1 lemon ¾ cups grated Parmesan, Grana Padano, or Pecorino cheese Remove stems from chard leaves. Save for another use, or chop finely and add to salad later....

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Chive and Potato Scones

1 lb. Red Dog Farm Red Potatoes 1 cup flour 2 tablespoon olive oil 2 tablespoon fresh Red Dog Farm Chives, snipped Salt and freshly ground pepper Place potatoes in a saucepan of salted water. Bring to boil and boil for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them. Preheat a frying pan over low heat. Transfer hot mashed potatoes...

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Green Garlic and Spinach Pesto

1 bunch Red Dog Farm Green Garlic, chopped 1/2 lb. fresh Red Dog Farm Spinach leaves 1/2 cup chopped raw walnuts 1/4 cup shredded or grated Parmesan cheese 1/4 cup olive oil 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper Place the green garlic, spinach, walnuts and cheese in a food processor. Pulse for 5 to 10 second intervals about 10 times,...

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Bean Soup with Cabbage and Squash

½ lb borlotti or pinto beans, soaked overnight or for six hours 2 tbsp olive oil 1 medium Onion, chopped 1 medium Red Dog Farm Carrot, chopped 1 small celery stalk, with leaves, chopped 2 tsp chopped fresh sage 4 large Garlic cloves, minced 1 lb Red Dog Farm Cabbage, cored and shredded Salt freshly ground pepper 1 lb Red Dog Farm Squash, peeled, seeded and diced...

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Celeriac-Kale Gratin

2 lbs. Red Dog Farm Celeriac, peeled and cut into 1/2-to-3/4-inch cubes 2 cups vegetable broth, or more if necessary 1 teaspoon sea salt 1/4 cup olive oil or butter 1 large Onion, sliced thinly 1 clove Garlic, minced 1 1/2 tsp thyme 2 Tbsp white wine or dry cider 1 bunch Red Dog Farm Lacinato Kale, rinsed (but not dried) and torn into pieces 1/8 tsp black pepper 3...

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Spiced Parsnip Cupcakes

1 cup all-purpose flour1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice1 1/2 teaspoons baking powder1/4 teaspoon fine salt3/4 cup packed brown sugar2 large eggs2/3 cup vegetable oil1 tablespoon pure vanilla extract, divided2 cups grated Red Dog Farm parsnip8 ounces cream cheese, room temperature1/2 stick unsalted butter, room temperature1/2 cup...

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