Recipes

Chard & Green Garlic Frittata

Inspired by the signature Provençal chard omelet called truccha, this beautiful baked frittata incorporates thick Greek yogurt and lots of green garlic. It will puff up in the oven, but then it settles back down. Serves 6. 3/4 lb. Red Dog chardSalt to taste2 tablespoons extra-virgin olive oil1 bunch Red Dog green garlic, chopped1 teaspoon chopped fresh thyme1...

Peppermint Iced Coffee

Yields 1 iced coffee 1 cups crushed ice3/4 cups cold coffee1/4 cup milk1 tablespoons homemade mint syrup -recipe below1/4 teaspoon pure vanilla extract. Method: In your blender, add coffee, milk, vanilla and homemade mint syrup. Add ice last and blend. Pour into a glass and enjoy! Homemade mint syrup1/4 cup sugar1/2 cup water1/4 cup of fresh mint leaves Method: In a...

Arugula Pesto

Toss this zesty arugula pesto with pasta, use on pizzas or crostini, top grilled meats, fish and seafood, or use it as a sandwich spread. Makes 1¼ cups. 1/2 lb. Red Dog arugula½ cup grated parmesan3 Red Dog green onions, chopped2 Tbsp. slivered almonds, deeply toasted½ cup extra-virgin olive oilZest of 1 lemon¼ cup fresh lemon juiceSalt to taste Mince arugula,...

Spinach-Mint Soup

1 1/2 c shredded Red Dog spinach12 Red Dog peppermint leaves2 Tbsp. finely chopped coriander1/2 c finely chopped Red Dog green onions2 Tbsp. butter2 Tbsp. flour2 pinches nutmeg1/2 tsp. freshly ground black pepper1/4 c fresh creamSalt to taste1 Tbsp. cream for garnish Combine the spinach, peppermint leaves, coriander, green onions and 4 cups of water in a deep,...

Bok Choi and Salmon Curry

4 servings. 4 (6–8-oz.) skinless salmon fillets2 tsp. kosher salt, divided1 (14-oz.) can full-fat coconut milk1/4 cup green curry paste2 tsp. finely grated peeled ginger (from one 2″ piece)1 garlic clove, finely grated1 head Red Dog bok choi2 Tbsp. fresh lime juice4 Red Dog green onions, thinly sliced1/2 cup cilantro leaves with tender stems1/4 cup roasted...

Garlic-Sesame Purple Sprouting Broccoli

Yields 4 servings.1 bunch Red Dog purple sprouting broccoli2 tablespoons vegetable oil2 tablespoons toasted sesame oil1 bunch Red Dog green garlic, sliced into roundsSalt to taste2 teaspoons toasted sesame seeds, or to tasteBring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.Heat vegetable and sesame...