Recipes

Sauteed Pea Greens with Green Garlic

1/4 pound Red Dog pea greens1 stalk Red Dog green garlic1 tablespoon extra-virgin olive oilSalt to tasteLemon juice to taste (optional) Rinse the pea greens in cool water and shake off excess water. Don’t bother to pat or spin dry, since you want a bit of water clinging to the vines. Chop the green garlic into thin rounds. Heat a frying pan or a wok over high heat....

Scrambled Eggs with Cheese and Chives

1 handful Red Dog chives8 eggs4 ounces goat cheese or ⅓ cup shredded cheddar cheese or Parmesan cheese½ teaspoon kosher saltFresh ground black pepper2 tablespoons butter Thinly slice the chives. In a medium bowl, whisk the eggs together until well beaten. Crumble the goat cheese (or add the shredded cheese) and stir it into the eggs along with the kosher salt and...

Roast PSB with Smashed White Beans

Serves 4. Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast. 3 Tbsp. olive oil, plus extra for drizzling1 medium onion, halved and thinly sliced4 garlic cloves, sliced2 pinches chilli flakes2 fresh rosemary sprigs2 x 15-oz tins white beans, drained and rinsed1 1/4...

Chive Oil Salad Dressing

¾ cup extra-virgin olive oil¼ cup chopped Red Dog chives1 tablespoon honey2 teaspoons Dijon mustard3 tablespoons white wine vinegar½ teaspoon salt½ teaspoon freshly ground pepper Puree oil and chives in a blender until smooth. Strain through a fine mesh sieve into a medium bowl until all of the solids are extracted. Discard solids. Whisk honey and Dijon into the...

Lemony Kale and White Bean Soup

Serves 4 – 6. 1 tablespoon olive oil2 medium leeks (about 3 – 4 cups), thinly sliced (white & pale green parts only)2 large carrots (about 1 cup), diced2 celery stalks (about 1 cup), diced2 garlic cloves, minced1 teaspoon dried oregano, rosemary or thyme or 2 teaspoons fresh choppedPinch of red pepper flakes6 – 7 cups low-sodium vegetable broth2 cans (15...

Purple Sprouting Broccoli Quiche

1 lb. shortcrust pastry1 Tbsp. olive oil2 cloves garlic, finely chopped4 large eggs1 cup half-and-half1/2 cup whole milk1 tsp. Dijon mustard4 spring onions, sliced3.5 oz. soft goat cheese, crumbled2 sprigs thyme, leaves removed1 bu. Red Dog purple sprouting broccoli, blanched until tender Roll out the pastry on a lightly floured work surface. Use it to line a deep,...