Yields 1 iced coffee

1 cups crushed ice
3/4 cups cold coffee
1/4 cup milk
1 tablespoons homemade mint syrup -recipe below
1/4 teaspoon pure vanilla extract.

Method: In your blender, add coffee, milk, vanilla and homemade mint syrup. Add ice last and blend. Pour into a glass and enjoy!

Homemade mint syrup
1/4 cup sugar
1/2 cup water
1/4 cup of fresh mint leaves

Method: In a saucepan, over medium heat, add sugar water and mint leaves. Whisk until the sugar has dissolved into the water. You can remove the mint leaves after the syrup is cooked. You don’t have to, though. I liked having those leaves blended in my coffee.