Yields 4 servings.

1 bunch Red Dog purple sprouting broccoli
2 tablespoons vegetable oil
2 tablespoons toasted sesame oil
1 bunch Red Dog green garlic, sliced into rounds
Salt to taste
2 teaspoons toasted sesame seeds, or to taste

Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.

Heat vegetable and sesame oils in a large skillet over medium-low heat. Add green garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.

Serve sprinkled with sesame seeds.