Serves 4. 4 teaspoons red wine vinegar1/4 teaspoon fine sea salt2 teaspoons honey1/4 cup virgin olive oilPepper1 bunch Red Dog hakurei turnips1/4 lb. arugula4 ounces bacon in bite-sized piecesRed Dog salad mix (optional)Fresh mint (optional) Make dressing: In a small bowl, whisk the vinegar and salt until the salt dissolves. Whisk in the honey, oil, and pepper....
Read MoreServes 2-3. 1-2 teaspoons olive oil1 clove garlic, minced1 teaspoon fresh ginger, grated1 bunch Red Dog hakurei turnips1-2 tablespoons soy sauceSeparate turnip roots from greens and set greens aside for later. Chop turnip roots into 1″ pieces. In a saute pan, heat oil over medium heat. Add garlic and ginger, and saute for 1-2 minutes. Add turnip...
Read MoreServes 4. 1 bu. Red Dog spinach4 Red Dog green onions, chopped1 small tomato, chopped2 tablespoons lemon juice1 teaspoon ground cumin1/4 teaspoon garlic powder1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend1/4 cup reduced-fat ricotta cheese6 flour tortillas (6 inches)Reduced-fat sour cream, optional In a large nonstick skillet, cook and stir...
Read MoreServes 4. 1 bu. Red Dog hakurei turnips1 onion, roughly chopped1 Tbsp. butter1 Tbsp. olive oil1 tsp. cumin seeds1 tsp. ground turmeric1 tsp. garam masala1 bu. Red Dog spinach Pinch salt4 Tbsp. yogurt (optional)4 sprigs cilantro (optional) Separate turnip roots from greens and use greens for another recipe. Cut the roots into quarters. Cook turnips, either by...
Read MoreServes 4. 1 bunch Red Dog hakurei turnips1 Tbsp olive oil1 Tbsp butter1 sprig thyme2 Tbsp Red Dog green onions1 cup Red Dog spinach, loosely packed1/4 tsp salt1/4 tsp pepper Separate turnip roots from greens. Set aside greens to use elsewhere. Cut turnips into quarters. Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to...
Read MoreServes 3-4. 6-7 cups vegetable or chicken stock or homemade bouillon1/2 medium onion, finely chopped1 bunch Red Dog green garlic, finely chopped1-2 ounces bacon, diced (optional)1 tablespoon olive oil1 tablespoon butter1 cup arborio rice1/2 cup dry white wine (optional)3/4 lb. Red Dog chard, chopped into 2″ pieces1/4 lb. Red Dog pea shoots, chopped into...
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