Recipes

Dressing * 1 cloves Red Dog Farm garlic, minced * 1 tablespoons fresh ginger root, minced * 1/4 cup olive oil * 1/4 cup sesame oil * 3 Tablespoons rice vinegar * 3 Tablespoons tamari * 2 Tablespoons honey * 2 Tablespoons vegetable broth or water * 2 Tablespoons toasted sesame seeds (optional) In a small bowl add the honey and vegetable broth (or water) and microwave...

1 1/2 to 2 pounds Red Dog Farm Fingerling Potatoes, scrubbed and cut in 1-inch pieces 4 large hard-cooked eggs, coarsely chopped 1/2 cup finely chopped red onion 1/2 cup diced celery 1 medium cucumber, coarsely chopped 1/2 cup sour cream 3/4 to 1 cup mayonnaise 1/4 teaspoon ground black pepper 3/4 teaspoon salt, or to taste Put potatoes in a medium saucepan and...

1 lb. Red Dog Farm green beans, trimmed 2 Tbs. butter 1 shallot or onion, chopped 1/4 cup almonds, sliced Soy sauce to taste Steam the beans for 3- 5 minutes until tender. Saute the onion in the butter until cooked. Add the almonds and cook, stirring often, until slightly brown and fragrant. Drain the beans and add to the onions and almonds. Sprinkle a dash or two...

10 oz block of tofu 1/2 lb. Red Dog Farm Spinach 2 Teaspoons sesame oil (you could use water but the sesame oil adds a great flavor) 2 Teaspoons of soy sauce Salt & pepper to taste Sriracha (hot sauce) to taste Cube and press extra water from the tofu. Prepare the peanut sauce (recipe below). Heat the oil and soy sauce, then add the tofu. Sprinkle with salt and...

2 pounds fresh Red Dog Farm green beans, trimmed 1 pound Red Dog Farm gold beets, trimmed, peeled, and cut into thin wedges 1/2 cup sliced shallots 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup broken walnuts 1/2 cup crumbled feta cheese (2 ounces) Preheat oven to 425 degrees F. In a large roasting pan combine green beans,...

1 large Red Dog Farm Kohlrabi bulb 6 Red Dog Farm Carrots 3 Tbsp. vegetable oil 2 Tbsp. cider vinegar 1 Tbsp. whole grain or Dijon-style mustard 1/2 tsp. sea salt Freshly ground black pepper to taste Peel kohlrabi and carrots. Be sure to cut off all of the tough outer peel of the kohlrabi. Set them aside. In a salad bowl, whisk together the oil, vinegar, mustard,...