1 lb. Red Dog Farm green beans, trimmed
2 Tbs. butter
1 shallot or onion, chopped
1/4 cup almonds, sliced
Soy sauce to taste

Steam the beans for 3- 5 minutes until tender. Saute the onion in the butter until cooked. Add the almonds and cook, stirring often, until slightly brown and fragrant. Drain the beans and add to the onions and almonds. Sprinkle a dash or two of soy sauce. Toss and cook over low heat for a minute or two to incorporate flavors. Serve immediately.