2 lbs. smoked sausage, halved and cut into 3/4″ slices 1 large onion, cut into eighths 1 medium head Red Dog Farm cabbage, chopped 1/2 cup water 1 lb. Red Dog Farm Carrots, cut into 1/2-inch slices 2 lbs. Red Dog Farm Potatoes, cut into 3/4-inch cubes In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and...
Read More2 lbs. Yukon Gold Potatoes, sliced or cubed 1 Red Dog Farm Fennel bulb, sliced 1/2 Walla Walla Sweet Onion, sliced 6 cloves Red Dog Farm Garlic, sliced 8 sage leaves (optional) 3 Tbs. olive oil Salt and pepper Toss all ingredients together and lay in a single layer on a baking sheet. Roast at 425 degrees until golden and crisp, 35 to 40 minutes, tossing halfway...
Read More1 loaf of pita bread 1 fresh Red Dog Farm English Cucumber 1 16 oz. can of chickpeas or garbanzo beans ¼ cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending upon taste) 1 ½ tablespoons tahini 2 cloves Red Dog Farm garlic, crushed ½ teaspoon salt 2 tablespoons olive oil In a blender or food processor, blend chickpeas, lemon juice, tahini, garlic,...
Read More1 tablespoon olive oil 2 Red Dog Farm leeks, white and light-green parts only, thinly sliced (save the greens for stock!) 1/2 teaspoon kosher salt plus more for seasoning 1 garlic clove, finely chopped 1 15-oz. can chickpeas, rinsed 1/2 teaspoon smoked paprika 1 bunch Red Dog Farm spinach, trimmed, thoroughly washed Heat oil in a large skillet over medium heat. Add...
Read More1 pound linguine 1 bunch fresh Red Dog Farm Basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves Red Dog Farm Garlic ½ cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun-dried tomatoes (optional) Bring a large pot of heavily salted water to a boil. Add...
Read MoreThe entire dish is refined sugar and gluten free, plus it is super easy. Crust: 1 1/2 cups ground almonds 3 Tbs. butter 2 Tbs. honey 1/8 tsp. cinnamon Raspberry layer: 3 -1/2 pints (or cups) Red Dog Farm Raspberries 1/2 cup honey 2 Tbs. freezer jam pectin Cheese layer: 2 logs chevre cheese 1/4 cup honey 1/2 tsp. vanilla Crust: Grind the almonds in a food processor...
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