Recipes

1 bunch Red Dog Farm Radishes ¾ Tbsp butter ¾ Tbsp chopped Red Dog Farm  Green Garlic ¾ Tbsp chopped fresh Red Dog Farm Chives salt and pepper Clean radishes well under running water to remove all traces of dirt. Cut off the upper leaves and coarsely chop. Trim and quarter the bulbs. Heat butter in a large skillet over medium-high heat. Add quarter radishes and...

1 large chicken (about 4 pounds) 2 Tbsp butter 2 Tbsp olive oil Salt and Pepper 1 cup water 3-5 stalks Red Dog Farm Green Garlic, trimmed and cleaned as you would a leek, and chopped 1 1/4 cups white wine 1 1/2 cups chicken stock Cut the chicken into pieces. Melt the butter in the olive oil in a large skillet over med-high heat. Working in batches if necessary, add...

2 Red Dog Farm Radishes, thinly sliced handful of Red Dog Farm baby greens 2 tbsp. goat cheese 1 Red Dog Farm Leek, sliced into rounds 1 tbsp. butter or olive oil 2 slices hearty bread salt and pepper to taste Saute the leek in butter or olive oil on medium-low heat until it begins to caramelize. Meanwhile, prepare your sandwich. Spread both sides of the bread...

1 savory pie crust 2 tbsp butter 2 large Red Dog Farm Leeks, sliced into rounds 3 eggs, lightly beaten 1 ½ cups cream, crème fraiche, or milk ½ tsp salt ¼ tsp black pepper Pinch of nutmeg ½ cup grated cheese (gruyere, etc.) Preheat the oven to 375⁰F. Saute leeks in butter until soft. Arrange the pie crust in a pie pan, and pour the sautéed leeks into it. Cover with...

1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup light brown sugar 1 cup cornmeal 2 large eggs 1 cup Red Dog Farm Pumpkin (or any squash) pureed 1/4 cup olive oil 1 tablespoon molasses Preheat the oven to 400 degrees. In a medium bowl, whisk together the flour, baking powder,...

1 lb. lean ground beef or turkey 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25-ounce) can black beans, drained 2 cups Red Dog Farm Pumpkin (or any squash) pureed 2 tablespoon chili powder 2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste In a medium saute pan, brown...