2 lbs. Red Dog Farm Potatoes, scrubbed 1 bunch Red Dog Farm Collards, coarse stems discarded and leaves cut into 1-inch pieces (sub stir-fry mix) 2 tablespoons Dijon-style mustard 2 tablespoons red-wine vinegar 1/3 cup olive oil 6 slices of bacon, cooked until crisp, drained, and crumbled 3 tablespoons thinly sliced scallion (or Shallot) In a kettle combine the...
Read More1 pound Red Dog Farm Parsnips and/or Carrots, peeled, cut into about 3 x 1/2″ strips 1/2 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary 1 large Garlic clove, minced 1 ½ tablespoons olive oil Kosher salt, freshly ground pepper 1/4 teaspoon (or more) ground cumin Preheat oven to 450°F. Mix parsnips, chopped rosemary, garlic, and oil on a large...
Read MoreFor 2 medium loaves you will need: 1 1/2 c. cooked, mashed Red Dog Farm Acorn, Hubbard, or Butternut Squash 2/3 c. butter 1 2/3 c. sugar 4 eggs 2/3 c. milk 3 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. each ground coriander, ground cloves, ground cinnamon 1 1/2 c. chopped pecans Puree cooked squash in blender or food...
Read More3 lbs. chicken parts such as breasts and thighs (with skin and bone) and drumsticks 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 1 Red Dog Farm Celeriac (about 1 1/4 lb), peeled and cut into 3/4-inch cubes ½ lb Red Dog Farm Carrots, peeled and cut into rounds 1 head Garlic, cloves separated and left unpeeled 1...
Read MoreAn original recipe by Alice Lee 1 bunch Red Dog Farm Kale or ½ lb. Stir Fry Mix 1 lb. Red Dog Farm Carrots ½ an apple, chopped into small pieces 1 Red Onion or large Shallot 1 ½ tbsp. butter 1 tbsp. maple syrup 1 handful walnuts or pecans, chopped 1 tablespoon apple cider vinegar 2 tablespoons olive oil Melt the butter in a frying pan, and add the onion and carrot....
Read More1 Tbs. unsalted butter 1 Tbs. olive oil 1 lb. Red Dog Farm Red Potatoes, chopped 1 Shallot, halved through the stem end and thinly sliced crosswise 2 fresh thyme sprigs 2/3 cup chicken stock 2 tsp. sherry vinegar 1/2 tsp. salt Freshly ground pepper, to taste 1 head Red Dog Farm Escarole, cored, halved lengthwise and roughly chopped For the orange vinaigrette: 1 tsp....
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