Recipes

Red Dog Stir Fry

1 piece ginger, about the size of your thumb 2 cloves minced garlic 4 tablespoons olive oil, divided 1# Red Dog Farm carrots 1# Red Dog Farm leeks 1/2# Red Dog Farm stir-fry mix 2 cups cooked rice Peel and mince the ginger. Put ginger, garlic, and 2 tablespoons olive oil in a large frying pan and heat on medium for five minutes, stirring frequently, until the oil...

Sweet Glazed Carrots

2 lbs. Red Dog Farm carrots 3 Tbls. butter or a substitute 1/4 cup of brown sugar 1-2 Tbls. of water a pinch of salt Preheat your oven to 375 degrees. Wash and peel the carrots. Slice them diagonally, about 1/4″ thick. Heat the butter or substitute in a saucepan. Add your sugar and stir until dissolved- add a little water to thin the mixture in needed. In a...

Roasted Savoy Cabbage Wedges

1 head of Red Dog Farm Savoy cabbage 3 Tbls. of extra-virign olive oil a pinch or coarse salt and fresh pepper Preheat your oven to 400 degrees. Cut your cabbage in half and remove the woody center. Wash the halves and needed and continue to cut each half into wedges about 1-1 1/2 inches thick at the edge. Lay the wedges onto an oiled baking sheet and drizzle or...

Potato Bread

2 cups Red Dog Farm potatoes, boiled and mashed 2 1/4 tsp. active dry yeast 1/3 cup of warm water 1 Tbls. of sugar 3 cups of bread flour 1 1/2 tsp. salt In a small bowl, mix the warm water (about 105-110 degrees) with the sugar. Sprinkle the yeast into the mix and stir in. Set aside for a few minutes. If working by hand, combine the flour and salt in a bowl. Next...

Colorful Carrot and Kale Salad

1/2 bunch of Red Dog Farm red curly kale, washed, de-ribbed and thinly sliced 1 1/2 lbs. of Red Dog Farm carrots, peeled 1 Tbls. oil for cooking 2 leeks, washed and dried, thinly sliced with the tougher green portion removed 1/4 cup of chopped raisins 2 cloves garlic, minced 1 Tbls. fresh ginger, grated 2 tsp. lemon zest 1 Tbls. rice wine vinegar salt and pepper to...

Creamy Squash Lasagna with Fresh Salad

For the fresh salad: 1 lb. Red Dog Farm green cabbage 2 Red Dog Farm carrots 1 small red onion (about 1/4 cup sliced) 3 Tbls. extra-virgin olive oil 1 Tbls. white wine vinegar 1/2 tsp. lemon juice 1 garlic clove, minced a pinch of crushed red pepper a pinch of dried oregano salt and pepper to taste Wash and thinly slice the cabbage, de-ribbing any thick ribs as...