1 piece ginger, about the size of your thumb
2 cloves minced garlic
4 tablespoons olive oil, divided
1# Red Dog Farm carrots
1# Red Dog Farm leeks
1/2# Red Dog Farm stir-fry mix
2 cups cooked rice

Peel and mince the ginger.

Put ginger, garlic, and 2 tablespoons olive oil in a large frying pan and heat on medium for five minutes, stirring frequently, until the oil sizzles and you can smell the garlic.

Chop the carrots and the white part of the leeks into thin rounds. Also chop the green part of the leeks into 1/2″ pieces.

Add carrots, leeks, and stir-fry mix to the ginger, garlic, and olive oil. Drizzle the remaining 2 tablespoons olive oil over everything in the frying pan, then mix so the oil covers all the vegetables. Cook on medium-high for 10 minutes, until the carrots and leeks are tender.

Serve with rice. Feeds 4.