2 lbs. Red Dog Farm carrots
3 Tbls. butter or a substitute
1/4 cup of brown sugar
1-2 Tbls. of water
a pinch of salt

Preheat your oven to 375 degrees. Wash and peel the carrots. Slice them diagonally, about 1/4″ thick. Heat the butter or substitute in a saucepan. Add your sugar and stir until dissolved- add a little water to thin the mixture in needed. In a bowl toss the carrots with the sugar mixture and bake them in a casserole dish (may choose to line it with parchment) for about 30 minutes, until tender and caramelized.