Roasted Savoy Cabbage Wedges
1 head of Red Dog Farm Savoy cabbage
3 Tbls. of extra-virign olive oil
a pinch or coarse salt and fresh pepper
Preheat your oven to 400 degrees. Cut your cabbage in half and remove the woody center. Wash the halves and needed and continue to cut each half into wedges about 1-1 1/2 inches thick at the edge. Lay the wedges onto an oiled baking sheet and drizzle or brush the remaining oil on top of the wedges. Roast until the edges begin to crisp, about 30 minutes.
Serve as a side or top with cheese or a miso sauce for a hearty snack.