Recipes

Spicy Parsnip Cupcakes

Spicy Parsnip Cupcakes

For the cupcakes: 2 cups (about 1/2 lb.) of Red Dog Farm parsnips, peeled and grated 1 cup of flour 1 tsp. ground cardamom 1 tsp. ground nutmeg 1 1/2 tsp. baking powder 1/4 tsp. salt 3/4 cup brown sugar 2 eggs 2/3 cup vegetable oil 2 tsp. vanilla extract Preheat oven to 350 degrees. Line or grease 12 standard muffin cups. In a bowl, whisk together the flour,...

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Minestrone Soup

Minestrone Soup

1/4 cup extra-virgin olive oil, divided 2 cups of Red Dog Farm Siberian kale, washed, de-ribbed and chopped 3 Red Dog Farm carrots, peeled and chopped 1 large yellow onion, chopped 4 cloves garlic, minced 1/2 lb. of Red Dog Farm potatoes, scrubbed and chopped 3 Tbls. of tomato paste 28 ounces of canned, diced tomatoes with liquid 6 cups of vegetable broth 2 bay...

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Chocolate-Beet Cake

Chocolate-Beet Cake

For the cake: about 3/4 lb. of Red Dog Farm red beets, peeled and cooked 3/4 cup of butter, softened 1 3/4 cups of sugar (can be a mix of brown and granulated) 3 eggs 1 tsp. vanilla extract 2 1/4 cups of flour 2/3 cup of dark unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 1/4 cups buttermilk Wash and peel the beets. Cut into large...

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Sausage & Greens Pasta

Sausage & Greens Pasta

1/3 cup of extra virgin olive oil 2 sprigs of fresh rosemary 1/2 lb. spicy Italian sausage, casings removed (can be vegan sausage) 2 cups of cannellini beans, rinsed, and drained thoroughly 1 cup of broth 12 ounces rigatoni pasta, to be cooked salt and pepper to taste 1 bunch of Red Dog Farm chard, washed and leaves roughly torn 1/2 head of Red Dog Farm savoy...

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Parsnip Puree with Cutlets

Parsnip Puree with Cutlets

8 lamb cutlets or 4 medium sized seitan “cutlets”, seasoned to your liking 1/2 lb. of Red Dog Farm stir-fry mix 3-4 Tbls. oil for cooking 1 lb. Red Dog Farm parsnips, peeled, thinly sliced 2 garlic cloves, minced 1 cup of half and half 2 tablespoons butter salt and pepper to taste To make the puree, peel and thinly slice the parsnips. Combine the...

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Pumpkin Oat-Cran Cookies

Pumpkin Oat-Cran Cookies

1 cup Red Dog Farm Winter Luxury Pie Pumpkin puree 2 1/2 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter, softened 1 egg at room temperature 1 tsp. vanilla extract 1 cup of rolled oats 1 cup of dried cranberries Begin by cooking the pie pumpkin to prepare the puree....

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