Recipes

Leek-Lentil Soup

1 tablespoon olive oil 1 Red Dog Farm leek, chopped 1 onion, chopped 1 clove garlic, minced 1 small Red Dog Farm carrot, chopped 3/4 cup green lentils 1 bay leaf 1 liter vegetable stock 1 pinch thyme Salt and pepper to taste Rinse the lentils and leave to stand in water while preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and...

Fudgy Vegan Beet Cupcakes

Non-vegan folks might also check out Chocolate-Beet Cake. Makes 10 cupcakes. 1 medium Red Dog Farm beet (makes 1/2 cup puréed beet) 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup avocado or melted coconut oil 2 tsp pure vanilla extract 1 heaping cup whole-wheat pastry flour or unbleached...

Simple Sautéed Pea Greens

1/4 lb. Red Dog Farm pea greens 1 Tbsp. olive oil 1 clove garlic, minced Salt to taste Lemon juice (optional) Rinse the pea greens in cold water to remove any grit. Shake off excess water, but don’t bother patting them dry. Heat the oil in a medium frying pan over high heat. Once the pan is hot, add the garlic and cook, stirring, until fragrant, about 30...

Candied Carrots

1 lb Red Dog Farm carrots 2 Tbsp. butter 3 Tbsp. brown sugar 1/4 tsp. salt 1/8 tsp. pepper 1 Tbsp. parsley (optional) Slice carrots into half-inch pieces. Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender. Drain the water from the pan and return the pan to the stove over medium...

Easy Balsamic Avocado Dressing

1 ripe avocado 3 tablespoons balsamic vinegar Red Dog Farm salad mix Halve the avocado, remove the pit, and scoop the flesh into a small mixing bowl. Pour vinegar over the avocado flesh and mash it together with a fork until there are no more large chunks. (If you prefer a smooth dressing, you can puree the avocado and vinegar together.) Mix the dressing into your...

Parsnip Carrot Cake

2 Red Dog parsnips, shredded 2 Red Dog carrots, shredded 1 cup water 1 cup organic cane sugar 1/3 cup raisins 1 tsp ground cinnamon 1 tsp finely grated fresh gingerroot 1/2 tsp sea salt 1/4 tsp ground cloves 1/2 cup shortening 1/4 cup pure maple syrup 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 cups applesauce, optional 8-inch baking pan,...