Summer Salad
1 English Cucumber, diced ½ Red Dog Farm Sweet Onion, diced small, or cut into very thin rounds 1 medium, or 3 small Red Dog Farm Zucchini, diced 2 ears Red Dog Farm Sweet Corn, kernels sliced off cob 1 large Tomato, diced, or ½ pint Cherry Tomatoes, halved Optional: 1 cup cooked garbanzo beans, ½ c. feta cheese, handful of Kalamata olives 1-2 sprigs oregano Salt to taste Dressing: 3 Tbsp. olive oil 2 tsp. fresh lemon juice 1 ½ tsp. red wine vinegar 1 Garlic clove, minced Pepper to taste Combine all vegetables in a bowl, including any...
read moreRatatouille
1/4 cup olive oil 1 medium eggplant, peeled and cut into 1-inch cubes ( 1 lb) 1 lb zucchini, cut into 1-inch cubes 2 tablespoons olive oil 1 1/2 cups onions, sliced 2 large Red Dog Farm red bell peppers, cut into 1-inch squares 3 garlic cloves, chopped salt & fresh ground pepper, to taste 1 1/2 cups fresh Red Dog Farm Tomatoes, chopped seeded peeled 2 -3 sprigs fresh thyme 1 bay leaf 1/4 cup fresh basil, chopped Saute the eggplant and zucchini in 1/4 olive oil in a large skillet or Dutch oven over high heat until the vegetables are golden...
read moreSpicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)
5-6 cups finely chopped Red Dog Farm Green Cabbage (about 1/2 large head of cabbage) 1 cup diced Red Dog Farm Tomatoes 1/2 cup Celery, sliced (or if the celery is large, cut in half before slicing) 1/2 cup chopped Celery leaves (optional, but good) 6 Red Dog Farm Radishes, cut into half-moon slices (optional, but good) 1/4 cup sliced green onions (dark green part) Dressing: 2 T apple cider vinegar 1 tsp. fresh lime juice 1/2 tsp. salt 1/4-1/2 tsp. hot pepper sauce (use any hot sauce that has a good flavor, some type of Carribean hot sauce...
read moreGrilled Broccoli
1 lb. Red Dog Farm Broccoli, cut into roughly equal spears 2 lemons, quartered 2 tablespoons olive oil, plus more for drizzling kosher salt and black pepper Heat grill to medium. In a large bowl, toss the broccoli and lemons with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill, turning occasionally, until tender and lightly charred, 10 to 15 minutes. Squeeze the lemons over the broccoli and drizzle with additional oil.
read moreFennel & Potato Bake
1 1/2 Tbsp butter, plus more for pan 1 medium Red Dog Farm fennel bulb 1 lb. Red Dog Farm New Potatoes 1 bunch Red Dog Farm Spring Onions, sliced, white bulb and green tops separated Coarse salt and ground pepper 1/2 cup grated Asiago cheese 1/3 cup heavy cream Preheat oven to 400 degrees. Lightly butter an 8-inch square baking dish. Trim fennel bulb; halve, and core. Slice bulbs and potatoes very thin (1/8 inch thick). Add potatoes to prepared dish in three layers, alternating with two layers of fennel; season each layer with salt, pepper,...
read moreQuick Pickled Hakurei Turnips
1 bunch Red Dog Farm Hakurei Turnips, greens removed (save them for sauteeing!) and thinly sliced 1 cup (warm as it will come out of the tap) water ½ cup rice vinegar (white wine vinegar could be substituted) 1 Tbsp crushed red pepper 6 Tbsp sugar 2 ¼ tsp salt Pack the sliced turnips into a quart jar, leaving about one inch of room at the top. Dissolve sugar and salt in the warm water, and add vinegar. Pour the liquid mixture over the top. Refrigerate for 24 hours and serve.
read moreSweet Onions and Seasoned Green Beans
3 Walla Walla Sweet Onions, 1/4″ slab-cut 1 lb. fresh Red Dog Farm green beans, stemmed 3 tbsp Extra Virgin Olive Oil 4 tbsp butter 1/2 cup fresh Red Dog Farm oregano, chopped 1/2 cup fresh Red Dog Farm basil, chopped 1/2 cup asiago cheese, grated 2 cloves garlic, minced Salt/Pepper to taste Grill sweet onions and keep warm. Blanch green beans; cool. In sauté pan add oil, garlic and beans; cook approximately 5-7 minutes. Add butter, herbs, salt, pepper and cheese. Combine and toss with grilled...
read moreStrawberry Pico de Gallo
1 jalapeño pepper, stemmed and chopped 1 cup Red Dog Farm Strawberries, hulled and chopped 1 Walla Walla onion, chopped 1 tablespoon chopped Cilantro 2 medium Red Dog Farm Tomatoes (or 1/2 pint Cherry Tomatoes) ½ teaspoon salt Juice of 1 lime Put chopped jalapeño, strawberries, onion, tomato, and cilantro in a large mixing bowl and sprinkle with salt. Add lime juice and stir then taste and add additional salt if necessary.
read moreChilled Lithuanian Borscht
1lb Red Dog Farm Beets ½ Red Dog Farm English cucumber 2-3 hardboiled eggs 4-5 Scallions 1 bunch Red Dog Farm Dill 1 qt unsweetened kefir or buttermilk 1 qt cold water 3 Tbsp sour cream Salt to taste Boil beets and skin them once they have cooled. Using the largest holes on a grater, grate skinned beets into a large pot or bowl. Chop eggs, scallions, dill, and cucumber and add to the bowl as well. Add sour cream and salt to taste and mix well. Pour in the kefir or buttermilk as well as the water, stir well, and place in the refrigerator for...
read moreTzatziki Sauce
3 c Greek yogurt 3 Tbsp lemon juice 1 Garlic clove, minced 1 large Red Dog Farm English cucumber, diced (the long, skinny ones) 1 Tbsp salt (for salting cucumbers) 1 Tbsp Red Dog Farm Dill or 1 Tbsp Mint, chopped (or both, depending on preference) salt & freshly ground black pepper Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel. In food processor or blender, add...
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