Posts by reddadmin

Butternut Squash Stew

Butternut Squash Stew

Serves 4-6 2 Tbsp. olive oil1 onion, sliced3 cloves garlic, chopped2 tsp. curry powder1 carrot, sliced1 butternut or red kuri squash, peeled, seeded, and cut into large cubes14 oz (400 g) tomatoes, choppedGenerous 2 cups (18 fl oz/500 mL) vegetable stock2 Tbsp. tomato paste (puree)1 cinnamon stick3 3/4 cups (9 oz/250 g) cremini (chestnut) mushrooms, quartered14 oz...

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Butternut Squash Stew

Butternut Ginger Chicken Stir Fry

Serves 4. 2 Tbsp. olive oil2 cups Red Dog butternut or red kuri squash, peeled and chopped2 large Red Dog carrots, peeled and chopped2 cups mushrooms, quartered1 bu. Red Dog red chard, stems and leaves separated, both coarsely chopped1 (1.5-inch) nub ginger, peeled and grated1 large chicken breast, cut into strips1 tsp. dried basil1/4 tsp. ground cinnamon3 Tbsp. soy...

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Radicchio & Citrus Salad

Radicchio & Citrus Salad

Serves 2. 2 blood oranges1/2 small shallots, finely chopped3/4 Tbsp. cranberry juice1/2 Tbsp. honey1/4 Tbsp. finely chopped peeled fresh ginger1/8 cup extra virgin olive oil1 head Red Dog pink radicchio1/4 cup fresh flat-leaf parsley leaves3 oz. pomegranate seeds Using a grater, remove enough zest from 1 orange to measure 1 tsp. Juice the zested orange into a small...

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Thank You for Your Support This Year!

Thank You for Your Support This Year!

It always surprises me every year when we make it to the end of another farming season. Where oh where does the time go?! And yet here we are, on the tail of 2021 and our last CSA share of the season. One of my favorite things about farming has become these wonderful young people I get to meet and work with. Some of them stick around the farm for just four months,...

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Maple Glazed Delicata and Brussels

Maple Glazed Delicata and Brussels

Serves 4.1 large Red Dog delicata squash1 pound Red Dog purple brussels sprouts3 large Red Dog shallots, peeled, cut lengthwise in half or thirds2 tablespoons extra virgin olive oil3 tablespoons pure maple syrup (divided into 2 tbsp and 1 tbsp)1 tablespoon apple cider vinegar1 teaspoon Kosher salt (plus more to taste)1/4 cup fresh pomegranate arilsCut the delicata...

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