Serves 3-4. 6 eggs2 tablespoons cream*½ scant teaspoon fine salt⅛ teaspoon black pepper¼ teaspoon garlic powder (optional)1 tablespoon olive oil6oz arugula¼ cup crumbled feta *Heavy cream, cottage cheese, crème fraîche, yogurt, sour cream or even whole-fat milk work just fine in the recipe. Preheat the oven to 400F° and place a rack in the middle. Beat the eggs...
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1 bunch Red Dog hakurei turnips with greens1 cup Israeli couscous1 garlic clove, mincedPinch red chili flakes, optional¼ cup chopped red onionJuice from half a lemon4-5 tablespoons sunflower oil, or another mildly flavored oilSalt and pepper to taste1 tablespoon fresh mint leaves Preheat oven to 425 degrees. Trim turnips from greens, leaving a small stub of the...
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Serves 3. Creamy Black Sesame Dressing1 – 3 Tbsp water1/4 cup black sesame seeds2 Tbsp. tahini2 Tbsp. soy sauce or tamari2 Tbsp. rice wine or apple cider vinegar2 Tbsp. honey or maple syrup1 tsp. sesame oil Miso-Glazed Turnips2 tsp. miso paste1 Tbsp. honey or maple syrup1 Tbsp. rice wine or apple cider vinegar1 bunch Red Dog hakurei turnips, quartered2 Tbsp. butter,...
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Hi, my name is Natalie and I love plants.No really, I love them. Sometimes I think I came here just to witness them work their magic. Being a farmer to me is not just growing food. It’s watching the plants transform, learning about their cycles, and being completely left in awe by them — I swear watching a bee pollinate a strawberry flower the other day felt like a...
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Yield: 1 cup ½ cup extra-virgin olive oil½ cup lemon juice (about 2 lemons)Leaves from 1 bunch packed fresh Red Dog peppermint leaves3 tablespoons honey or maple syrup1 tablespoon Dijon mustard2 cloves garlic, roughly chopped¼ teaspoon fine sea salt10 twists of freshly ground black pepper In a food processor, combine all of the ingredients and blend until...
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