Posts by reddadmin

Spaghetti Squash + Brussels Sprouts + Bacon

Spaghetti Squash + Brussels Sprouts + Bacon

Makes 2 servings. 1 Red Dog spaghetti squash3 slices bacon, diced into ¼” pieces½ lb Red Dog brussels sprouts, thinly sliced in a food processor (about 3 cups)3 tablespoons water, divided¼ cup parmesan, gratedSalt + pepper Preheat oven to 350 degrees. Cut the spaghetti squash crosswise into 1″ slices and place on a parchment paper lined sheet pan. Bake...

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Beans & Greens with Andouille Sausage

Beans & Greens with Andouille Sausage

Makes 6 servings. 1–2 Tbsp olive oil1 lb. local andouille sausage, sliced1 Red Dog yellow onion, diced5 cloves minced garlic1 bunch Red Dog collard leaves, destemmed and chopped1 15 oz can diced tomatoes½ tsp red pepper flakes (optional)About two cups cooked Red Dog shelling beans (equals a bit less than 1 cup dried)¼ tsp salt, or to taste Heat pan to medium or...

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Thankful for the Abundant Season

Thankful for the Abundant Season

2022 proved itself to be the most unusual farming year I’ve ever experienced, one in which many, many valuable lessons were learned. Literally nothing went as planned this year- from planting plans to staffing plans- there was constant change and upheaval. I’ve learned over the past 24 years farming that being flexible is paramount to success as a farmer. This year,...

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Spaghetti Squash + Brussels Sprouts + Bacon

Roasted Spaghetti Squash with Goat Cheese

Serves 4. 1 Red Dog spaghetti squash2 tablespoons olive oil1 tablespoon salted butter1/2 Red Dog red onion, sliced1/4 cup walnut pieces2-4 tablespoons goat cheese, crumbled Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Using a serrated knife, cut the stem off the squash. Stand squash up on flat, cut end and cut in...

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Buttercup Squash and Carrot Soup

Buttercup Squash and Carrot Soup

Serves 4. 1 Red Dog buttercup squash, halved and seeded2 tablespoon olive oil1 medium onion, diced3 medium Red Dog carrots, peeled3 cloves garlic, diced1-2 tablespoon fresh ginger, diced5 cups chicken stock or vegetable stock¾ teaspoon cinnamon or to taste½ teaspoon nutmeg or to tasteSalt and pepper to taste4 tablespoons whipping cream or coconut milk (optional)...

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