Serves 3-4. 6 eggs2 tablespoons cream*½ scant teaspoon fine salt⅛ teaspoon black pepper¼ teaspoon garlic powder (optional)1 tablespoon olive oil6oz arugula¼ cup crumbled feta *Heavy cream, cottage cheese, crème fraîche, yogurt, sour cream or even whole-fat milk work just fine in the recipe. Preheat the oven to 400F° and place a rack in the middle. Beat the eggs...
Read More1 bunch Red Dog hakurei turnips with greens1 cup Israeli couscous1 garlic clove, mincedPinch red chili flakes, optional¼ cup chopped red onionJuice from half a lemon4-5 tablespoons sunflower oil, or another mildly flavored oilSalt and pepper to taste1 tablespoon fresh mint leaves Preheat oven to 425 degrees. Trim turnips from greens, leaving a small stub of the...
Read MoreServes 3. Creamy Black Sesame Dressing1 – 3 Tbsp water1/4 cup black sesame seeds2 Tbsp. tahini2 Tbsp. soy sauce or tamari2 Tbsp. rice wine or apple cider vinegar2 Tbsp. honey or maple syrup1 tsp. sesame oil Miso-Glazed Turnips2 tsp. miso paste1 Tbsp. honey or maple syrup1 Tbsp. rice wine or apple cider vinegar1 bunch Red Dog hakurei turnips, quartered2 Tbsp. butter,...
Read MoreHi, my name is Natalie and I love plants.No really, I love them. Sometimes I think I came here just to witness them work their magic. Being a farmer to me is not just growing food. It’s watching the plants transform, learning about their cycles, and being completely left in awe by them — I swear watching a bee pollinate a strawberry flower the other day felt like a...
Read MoreYield: 1 cup ½ cup extra-virgin olive oil½ cup lemon juice (about 2 lemons)Leaves from 1 bunch packed fresh Red Dog peppermint leaves3 tablespoons honey or maple syrup1 tablespoon Dijon mustard2 cloves garlic, roughly chopped¼ teaspoon fine sea salt10 twists of freshly ground black pepper In a food processor, combine all of the ingredients and blend until...
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