1 pound boneless skinless chicken breasts, thinly slicedSea salt and black pepper1/2 teaspoon garlic granules2 Tablespoons olive oil, divided2 Tablespoons red wine vinegar3 cloves garlic, minced1 large Red Dog red onion, chopped3 sprigs fresh oregano or 2 teaspoons dried oregano1 cup chicken broth2 sprigs fresh thyme or ½ teaspoon dried thyme4 cups Red Dog...
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1 Red Dog delicata squash, halved lengthwise and seeded, sliced into ½-inch segments1 small Red Dog red onion, sliced into wedges1 (15-ounce) can chickpeas, drained and rinsed2 whole garlic cloves½ tablespoon extra-virgin olive oil, plus more for drizzling1 tablespoon fresh lemon juiceSea salt and freshly ground black pepperAbout 6 leaves Red Dog lacinato kale,...
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3 cobs Red Dog corn, kernels cut off1 Red Dog sweet pepper, seeded, cored and roughly diced1/4 large Red Dog red onion, cut into thick slices1 Tablespoon extra virgin olive oilSalt and freshly ground pepper To serve:Crumbled feta cheeseChopped fresh cilantroLime wedges, for drizzling Place skillet in cold oven. Preheat oven to 400, leaving the skillet in...
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We passed the autumnal equinox last weekend, and just like that, summer has moved into fall! The word “equinox” is derived from the Latin meaning “equal” and “night,” referring to the roughly 12-hour days and 12-hour nights that occur twice each year. The fall equinox is a time of cultural significance around the world. In the United States, many communities...
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1 container Red Dog strawberries; if large, hulled and halved3/4 cups white balsamic vinegar (may use white wine vinegar, but not regular balsamic vinegar)3 Tbsp granulated sugar1 Tbsp kosher salt1/3 cup water Place strawberries in a 1-pint heatproof jar. Bring vinegar, sugar, salt, and water to a boil in a small saucepan over medium heat, stirring to dissolve sugar...
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