Makes 2 servings. 1 bunch Red Dog hakurei turnips, greens removed and roots cut into 3/4-inch cubesCoarse sea saltFreshly ground pepper2 tablespoons grapeseed oil or other neutral, heat-tolerant oil1 stalk green garlic, trimmed and chopped (white and light-green parts only)2 tablespoons unsalted butter4 eggs1 tablespoon minced parsley Fill a large saucepan with...
Read MoreServes 5. 1 lb. Red Dog green beans1 small head Red Dog cauliflower1 large bell pepper, any color2 Tbsp. olive oil2 tsp. garlic powder2 tsp. onion powder¼ tsp. kosher salt¼ tsp. pepper1 12 oz. package mild Italian chicken sausage or sausage of choice Heat oven to 400 degrees Fahrenheit. Trim the ends of the green beans, then chop into halves or thirds (depending on...
Read MoreMakes 4 servings. 1 pound Red Dog zucchini, halved lengthwise and sliced into 1/2-inch thick pieces1 teaspoon kosher salt2 Tablespoons extra virgin olive oil2 Tablespoons red or white wine vinegar1 clove garlic, minced2 Tablespoons neutrally flavored cooking oil (like vegetable, grapeseed, or avocado oil)10 leaves fresh Red Dog basil, thinly sliced or chopped In a...
Read MoreMore gnarled fingers than my own turned the pages then In a smaller woodland garden Under the late afternoon web-shadow of a high electric fenceBattling to keep the darn deer out My grandfather never swore, except when the temple was breached He would ask me to watch how he found the greenest beans Never rushing on his bucket-throneI would reach...
Read MoreMakes 2 servings. 1 avocado1/2 cup Greek yogurt 1 tsp lemon juice 1/4 tsp salt 1/4 cup chopped fresh Red Dog parsley1/4 cup chopped fresh cilantro1/4 cup sliced Red Dog green onions (about two)1 15oz. can chickpeas4 leaves Red Dog red romaine lettuce4 slices bread Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a...
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