Posts by reddadmin

Maple Balsamic Glazed Hakurei Turnips

Maple Balsamic Glazed Hakurei Turnips

Protip: You can also glaze your baby carrots this way! 1 bunch Red Dog hakurei turnips1 Tablespoon butter2 teaspoons balsamic vinegar1 Tablespoon maple syrupSalt to taste Melt butter in a skillet over medium-low heat. Trim turnips and cut into quarters. Saute turnips in butter, shaking the pan occasionally, until turnips are lightly browned and fork tender. Remove...

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Charred Broccolini with Fava Beans in Vinegar

Charred Broccolini with Fava Beans in Vinegar

Makes 2 servings. 1.5 Tbsp extra-virgin olive oil1/2 bunch Red Dog broccoliniFine sea salt1 garlic clove, thinly sliced1/2 pint cherry or grape tomatoes1/2 tsp ground coriander1/2 tsp ground smoked sweet paprika1/4 tsp red pepper flakes1/4 tsp fennel2 Tbsp sherry or red wine vinegar1/2 cup cooked Red Dog fava beans (~1lb. fava bean pods)Ground...

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Kale and Turnip Frittata

Kale and Turnip Frittata

Serves 6. 3 Red Dog turnips, shredded3 Tbsp. butter1/2 onion, mincedSea saltBlack pepper1/2 bunch Red Dog kale, sliced into shreds2 cloves garlic, minced8 eggs1/4 cup whole milk, cream, or half-and-half1/2 cup (large handful) shredded white cheddar or other mild cheese Preheat the oven to 425. Turnips have a lot of moisture, so the first step is cooking them...

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June is for Dreaming 

June is for Dreaming 

The other day, my coworker Veronica caught me smiling to myself while tenderly tucking a teenage tomato plant into his new spot for the season. I was pretty embarrassed to be caught looking like a ding-dong, but I couldn’t help it – it had a sunny little yellow flower already! That tiny bloom sucked me into a dreamy state filled with thoughts of fresh salsas,...

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Herbed Pork Chops with Dijon Chard

Herbed Pork Chops with Dijon Chard

Serves 2. 2 pork chopsSaltPepper1 Tbsp. fresh chopped sage1 Tbsp. fresh chopped Red Dog thyme1 Tbsp. butter1 Tbsp. olive oil1/2 yellow onion, chopped, stems removed, leaves roughly chopped1 bunch Red Dog chard3 Tbsp. dijon mustard1/4 cup half-and-half or whole milk1-2 handfuls Red Dog spinach (optional, for extra greens) Rub both sides of pork chops with salt,...

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