Recipes

Miso Mustard Green Beans

Serves 2. 1/2 pound Red Dog Farm green beans, trimmed1 1/2 tablespoons white miso3/4 tablespoons Dijon mustard3/4 tablespoons lemon juiceToasted sesame seeds, for serving Fill a medium bowl with ice water. Bring a medium saucepan of water to a boil. Salt it well, like you would pasta water. Add the green beans and cook until tender but still bright green, 5 to 6...

Zucchini Salad With Pistachios

Serves 4. 2 lemons2 tablespoons olive oil1/2 cup shelled raw pistachios or choppped raw almonds1 1/2 pounds Red Dog Farm zucchiniSalt & black pepper, flaky salt for servingCrumbled feta cheese, for serving (optional) Cut the ends off the lemons so they sit flat, then cut off the peel, following the curve of the fruit. Cut each lemon lengthwise into quarters. Cut...

Smashed Cucumber Salad with Tofu

3-4 Servings. The Tofu:14 oz extra-firm tofu, pressed and cubed3 tablespoons cornstarch½ teaspoon salt⅛ teaspoon black pepper3 tablespoons neutral oil, for pan-frying The Cucumbers: 1lb Red Dog Farm mini cucumbers3/4 teaspoon kosher salt The Dressing: 4 Red Dog Farm garlic cloves, finely grated3 tablespoons rice vinegar2...

Parmesan Rosemary Kale Chips

1 large bunch of Red Dog Farm green curly kale, stems removed and leaves torn into bite-sized pieces1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon Red Dog Farm rosemary, roughly chopped1/4 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese Preheat your oven to 350°F. Line two...

Kohlrabi Ham Bake

Serves 4. 3 tablespoons butter1 bunch Red Dog Farm kohlrabi, peeled and diced8 ounces thick ham, diced2 tablespoons fresh parsley, chopped3 large egg yolks1 cup heavy cream2 tablespoons all-purpose flourPinch mace (can substitute ground nutmeg)Salt and freshly ground black pepper ...

Kale Pasta

Serves 2-4. 1 bunch Red Dog Farm lacinato kale, ribs removed1 garlic clove, smashed1/4 cup extra virgin olive oil, plus more to serve250g rigatoni or pasta of choiceLots of grated parmeseanLemon, to finishHandful of Red Dog Farm basil, for garnishSalt & Pepper Boil kale in well-salted water until tender, ~7 minutes. Using tongs, transfer kale to food processor...