Recipes

Turnip Hash and Fried Eggs

Makes 2 servings. 1 bunch Red Dog hakurei turnips, greens removed and roots cut into 3/4-inch cubesCoarse sea saltFreshly ground pepper2 tablespoons grapeseed oil or other neutral, heat-tolerant oil1 stalk green garlic, trimmed and chopped (white and light-green parts only)2 tablespoons unsalted butter4 eggs1 tablespoon minced parsley Fill a large saucepan with...

Sheet Pan Sausage and Veggies

Serves 5. 1 lb. Red Dog green beans1 small head Red Dog cauliflower1 large bell pepper, any color2 Tbsp. olive oil2 tsp. garlic powder2 tsp. onion powder¼ tsp. kosher salt¼ tsp. pepper1 12 oz. package mild Italian chicken sausage or sausage of choice Heat oven to 400 degrees Fahrenheit. Trim the ends of the green beans, then chop into halves or thirds (depending on...

Pan-Seared Zucchini with Garlic and Basil

Makes 4 servings. 1 pound Red Dog zucchini, halved lengthwise and sliced into 1/2-inch thick pieces1 teaspoon kosher salt2 Tablespoons extra virgin olive oil2 Tablespoons red or white wine vinegar1 clove garlic, minced2 Tablespoons neutrally flavored cooking oil (like vegetable, grapeseed, or avocado oil)10 leaves fresh Red Dog basil, thinly sliced or chopped In a...

Chickpea Salad Sandwiches

Makes 2 servings. 1 avocado1/2 cup Greek yogurt 1 tsp lemon juice 1/4 tsp salt 1/4 cup chopped fresh Red Dog parsley1/4 cup chopped fresh cilantro1/4 cup sliced Red Dog green onions (about two)1 15oz. can chickpeas4 leaves Red Dog red romaine lettuce4 slices bread Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a...

Scallion-Ginger Beef & Broccoli

Makes 4 servings. ⅓ cup reduced-sodium tamari or soy sauce¼ cup low-sodium chicken broth2 tablespoons brown sugar2 tablespoons cornstarch, divided1 pound sirloin steak, thinly sliced3 tablespoons peanut or canola oil, divided1 bunch Red Dog broccolini½ cup sliced Red Dog green onions, plus more for garnish1 tablespoon finely grated ginger1 teaspoon finely grated...

Seared Scallops with Snap Peas & Pancetta

Makes 4 servings. 3 teaspoons canola oil, divided~1 pint (or more) Red Dog sugar snap peas, trimmed and diagonally sliced¼ teaspoon kosher salt, divided¼ teaspoon black pepper, divided1 ½ ounces diced pancetta2 large Red Dog green onions, sliced1 ½ pounds large sea scallops4 lemon wedges Heat a large cast-iron skillet over medium-high heat. Add 1 teaspoon oil;...