Recipes

Radicchio Risotto

Radicchio Risotto

Serves 2-3. 1 quart chicken stock1/2 yellow onion, minced1/4 cup dry white wine1 Tbsp. parsley3/4 cups risotto rice, such as arborio or carnaroli1 head Red Dog radicchio, quartered, cored, and cut crosswise in thin slivers1 Tbsp. extra-virgin olive oil1 Red Dog garlic clove, minced1/8 cup Parmesan cheeseFreshly ground pepper, to taste Let...

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Broccoli & Cauliflower Chopped Salad

Broccoli & Cauliflower Chopped Salad

Thanks to Veronica Shafer for sharing this recipe! Salad1 can chickpeas, drained and rinsedSprayable oilSalt to tasteGarlic powder, onion powder, paprika (for chickpea seasoning)1 lb Red Dog broccoli shoots, cut into medium chunks1 small head Red Dog cauliflower, cut into medium chunks2 medium Red Dog carrots, shredded1 apple, cut into matchsticksLarge handful fresh...

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Buttery Potatoes with Leeks and Parsley

Buttery Potatoes with Leeks and Parsley

Makes 6 servings. 2 pounds Red Dog German butterball potatoes, cubed¼ cup unsalted butter1 cup chopped Red Dog leeks, white part only¼ cup minced Red Dog parsley1 teaspoon seasoned saltFreshly ground black pepper to taste Place potatoes in a steamer basket in a pan with water. The water shouldn’t be higher than the base of the steamer. Cover. Bring to a boil;...

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Slow Cooker Chicken Wings

Slow Cooker Chicken Wings

Makes 3 servings. 1 lb Red Dog red king radish1 knob (1 inch) ginger2 large handfuls Red Dog spinach (more or less to taste)1 Tbsp neutral oil9 pieces chicken wings (patted dry with a paper towel)½ cup water2 hard-boiled eggs (peeled)3 Tbsp sake1 Tbsp sugar2 Tbsp mirin3 Tbsp soy sauce For this recipe, you can either use a slow cooker, such as a 6-quart Instant Pot,...

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Kale Pasta

Serves 2-4. 1 bunch Red Dog Farm lacinato kale, ribs removed1 garlic clove, smashed1/4 cup extra virgin olive oil, plus more to serve250g rigatoni or pasta of choiceLots of grated parmeseanLemon, to finishSalt & Pepper Boil kale in well-salted water until tender, ~7 minutes. Using tongs, transfer kale to food processor along with raw garlic clove and blend into...

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Corn and Salmon Chowder

4 to 6 Servings. 1 1/2 pounds skinless salmon fillets, cut into 1-inch pieces1 1/4 teaspoons fine sea or table salt, divided, plus more to tasteFreshly ground black pepper3 teaspoons prepared horseradish, divided, plus more to taste2 tablespoons unsalted butter2 shallots, chopped1 pound small potatoes, gold or red, cut into 1/2-inch cubes1 quart vegetable broth3...

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