Recipes

Homemade Winter Salad Dressings

Apple Cider Vinegar Dressing¼ cup apple cider vinegar1 teaspoon maple syrup, or honey1 garlic clove, grated¼ teaspoon Dijon mustard¼ teaspoon sea saltFreshly ground black pepper¼ cup extra-virgin olive oil Whisk all ingredients together, or put all ingredients in a jar and shake until combined. Caesar Dressing⅓ cup whole milk Greek yogurt1 tablespoon extra-virgin...

Stir-Fried Tofu, Red Cabbage and Winter Squash

Makes 4 servings. 2 tablespoons low-sodium soy sauce1 tablespoon rice wine vinegar2 teaspoons sugar or honey2 teaspoons dark sesame oil2 teaspoons cornstarch2 tablespoons canola oil or peanut oil½ pound firm tofu, cut in 1- x 2-inch dominoes2 teaspoons minced fresh ginger2 garlic cloves, minced¾ pound Red Dog butternut squash, cut in ½-inch diceSalt to taste1 Red...

Turmeric Chicken with Golden Beets & Leeks

Makes 4 servings. 2 Red Dog leeks, white and light green parts only1 bu. Red Dog chard1 lb. Red Dog golden beets2 garlic cloves, minced2 teaspoons ground turmeric, divided1 teaspoon ground ginger1-1/2 teaspoons kosher salt1/4 cup freshly squeezed lemon juice2 tbsp olive oil4 skinless chicken drumsticks, on the bone4 skinless chicken thighs, on the bone1/2 cup white...

Radicchio Salad with Miso Maple Dressing

Makes 2 servings. Maple Miso Dressing1 tablespoon plus ½ teaspoon white miso paste1 clove garlic, finely grated4 teaspoons pure maple syrup½ tablespoon avocado oil1½ tablespoons rice vinegar1½ tablespoons sesame oil½ teaspoon soy sauce½ teaspoon water Radicchio Salad3 cups Red Dog pink radicchio, chopped½ cup fuyu persimmon, peeled and diced¼ cup whole hazelnuts2...

Shaved Fennel, Radish and Apple Salad

Serves 4 to 6. 1/4 cup (2 fl. oz) fresh grapefruit juice1 Tbsp. fresh lemon juice1/2 tsp. honeyKosher salt and freshly ground pepper2 Tbsp. olive oil1 large Red Dog fennel bulb1/2 Red Dog purple daikon radish1 apple, preferably Pink Lady, cored and thinly sliced3 oz. Parmesan cheese To make the vinaigrette, in a small bowl, whisk together the grapefruit juice, lemon...

Simple Butter-Braised Cabbage

Makes 3-4 servings. Half a small head Red Dog green savoy cabbage1.5 tablespoons unsalted butterFine sea salt, to taste1.5 – 2.5 tablespoons water Cut the cabbage into quarters, cutting out the thick, solid core at the center. You can either discard the core or thinly slice it and include it in the mix. Chop the cabbage leaves into roughly bite-sized...