Recipes

Honey & Herb Roasted Carrots

Serves 3. 2 bunches Red Dog baby carrots1 tablespoon olive oil 1 tablespoon honey (heated)1/4 teaspoon rosemary or thyme (or both)Salt & pepper (to taste)1/2 tablespoon butter (softened, for coating the roasted carrots)1/2 teaspoon parsley flakes (optional, garnish) Preheat oven to 425° and line your baking tray with parchment paper or aluminum foil....

Green Onion Vinaigrette

6-7 Red Dog green onions½ cup olive oil1/3 cup lemon juice2-3 tablespoons honey1 teaspoon ground coriander¼ – ½ teaspoon salt, or to taste¼ teaspoon black pepper, or to taste Chop the green onions, separating the white parts from the green tops. In a blender or small food processor, blend the white parts of the green onions, olive oil, lemon juice, honey,...

Turnips & Greens with Bacon

Makes 2-3 servings. 1 bunch Red Dog hakurei turnips with greens attached, yellow or damaged leaves removed2 Tbsp olive oil2 slices bacon, cut crosswise into pieces ¼ inch thick (can substitute turkey bacon)1 Tbsp unsalted butter1 large shallot, thinly slicedSalt and freshly ground pepperWater (can substitute vegetable stock) Cut the greens off the turnip roots,...

Arugula Frittata with Feta

Serves 3-4. 6 eggs2 tablespoons cream*½ scant teaspoon fine salt⅛ teaspoon black pepper¼ teaspoon garlic powder (optional)1 tablespoon olive oil6oz arugula¼ cup crumbled feta *Heavy cream, cottage cheese, crème fraîche, yogurt, sour cream or even whole-fat milk work just fine in the recipe. Preheat the oven to 400F° and place a rack in the middle. Beat the eggs...

Minty Turnips in Couscous

1 bunch Red Dog hakurei turnips with greens1 cup Israeli couscous1 garlic clove, mincedPinch red chili flakes, optional¼ cup chopped red onionJuice from half a lemon4-5 tablespoons sunflower oil, or another mildly flavored oilSalt and pepper to taste1 tablespoon fresh mint leaves Preheat oven to 425 degrees. Trim turnips from greens, leaving a small stub of the...

Miso Turnips with Black Sesame Soba Noodles

Serves 3. Creamy Black Sesame Dressing1 – 3 Tbsp water1/4 cup black sesame seeds2 Tbsp. tahini2 Tbsp. soy sauce or tamari2 Tbsp. rice wine or apple cider vinegar2 Tbsp. honey or maple syrup1 tsp. sesame oil Miso-Glazed Turnips2 tsp. miso paste1 Tbsp. honey or maple syrup1 Tbsp. rice wine or apple cider vinegar1 bunch Red Dog hakurei turnips, quartered2 Tbsp. butter,...