Thai Kohlrabi Stir Fry
Makes 2-4 servings. 1 bunch Red Dog kohlrabi1 tablespoon toasted sesame oil2 cups shaved carrots3 Red Dog purple green onions, coarsely chopped1 medium jalapeño chile, sliced1 tablespoon sliced garlic1 tablespoon fish sauce1 tablespoon fresh lime juice2 teaspoons grated fresh ginger1 teaspoon light brown sugar1/8 teaspoon kosher salt1/4 cup cilantro leaves3 tablespoons coarsely chopped roasted unsalted peanutsRed Fresno chile, sliced (optional) Chop kohlrabi leaves. Peel kohlrabi bulbs, and cut in half; thinly slice into half moons. Heat oil...
read moreCarrot, Fennel & Bok Choi Salad
1 Red Dog bok choi1 bulb Red Dog fennel, sliced2 Red Dog carrots1/2 + 1/4 tsp salt, divided1 block (350 g) extra-firm tofu, cut into 3/4-in. cubes1/4 cup canola oil1/3 cup cornstarch3 Tbsp unseasoned rice vinegar2 Tbsp canola oil2 Tbsp toasted sesame oil2 Tbsp low-sodium soy sauce2 Tbsp fresh grated ginger1/4 tsp sriracha1 Tbsp toasted sesame seeds Cut bok choi on the bias into long strips and set aside. Trim stalks from fennel. Cut into quarters, and use a mandolin or a sharp knife to slice very thinly (remove the core afterward). Peel...
read moreGrilled Salmon with Fennel-Olive Relish
Serves 4. Fennel-Olive Relish:1 bulb Red Dog fennel, cored and finely diced (about 1 cup)10 large green olives, chopped (1/2 cup)1/4 cup finely diced red onion1/2 cup coarsely chopped fresh flat-leaf parsley6 tablespoons extra-virgin olive oil3 tablespoons fresh lemon juice1 dried chile de arbol, stemmed and crumbledCoarse salt, to taste Grilled Salmon:Vegetable oil, for brushing1 side wild salmon, skin on (about 1 1/2 pounds and 1 inch thick)Extra-virgin olive oil, for drizzlingCoarse salt and freshly ground pepper1 lemon, cut into...
read morePork, Fennel & Bok Choi Stovetop Casserole
This is a simple but delicious and satisfying dish! Serves 2-3. 1 bulb Red Dog fennel1 lb. ground Italian sausage from locally raised pork1 head Red Dog bok choi Coarsely chop fennel and bok choi. Sautee these together with sausage until pork is no longer pink and veggies are soft. Serve and enjoy!
read moreTurnips with Garlicky Breadcrumbs & Parmesan
Makes 2-3 servings. 1 bunch Red Dog hakurei turnips, trimmed and cut into 1-inch-thick wedgesKosher salt1 clove Red Dog garlic, finely chopped1/4 cup panko (Japanese breadcrumbs)1 tablespoon extra-virgin olive oil, plus more for drizzling1/2 lemon3/4 cup parsley leaves with tender stemsGrated Parmesan (for serving) Cook turnips in a large pot of boiling salted water until just tender, about 5 minutes. Transfer turnips to a bowl of ice water to stop the cooking. Drain and pat dry. Transfer to a large bowl. Cook garlic,...
read moreFava Beans with Garlic, Cilantro & Lime
Serves 4. 3 tablespoons olive oil2 large or 3 medium Red Dog garlic cloves, finely chopped1 1/2 lbs. Red Dog fava beans1/2 teaspoon salt1/2 cup (1/2 ounce) packed cilantro leaves, finely chopped1 tablespoon freshly squeezed lime or lemon juice Shell the fava beans, then drop them in boiling water for about a minute. Drain immediately, run cold water over them to stop the cooking, then peel each bean. In a medium skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and turning golden around the edges, about...
read moreSimple Fava Salad
Serves 2 as a side salad. 1.5 lb. Red Dog fava beans, unshucked1 Tbsp. fresh lemon juice1/2 tablespoon minced Red Dog garlic1 Tbsp. olive oilSalt and freshly ground black pepper2 oz Manchego cheese, shaved thinly (or Asiago or Romano)1 tablespoon finely chopped flatleaf parsley Fill a bowl with ice and water. Bring a large pot of salted water to a boil. Add the fava beans and cook until just tender, 3 to 4 minutes. Drain and shock in ice water. Drain again and remove outer skins. Place the beans in a medium serving bowl. In a...
read moreBaharat Spiced Chickpea Salad
Baharat is a lovely Middle Eastern seasoning blend that typically includes cardamom, cloves, cumin, nutmeg, coriander, black pepper and paprika, but quantities and exact ingredients can vary quite a bit. Its flavor is warm, sweet, and aromatic, much like garam masala. It is delicious as a meat rub, as a marinade, or simply as a seasoning for meat, seafood, or veggie dishes. Serves 2. 1 cup chickpeas1/2 cup fresh of frozen, defrosted green peas2 Red Dog carrots, julienned or grated3 Red Dog purple green onions, diced2/3 cup crumbled feta...
read moreParmesan Chicken and Collards
Serves 4. 2 tablespoons olive oil1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick stripsKosher saltFreshly ground black pepper1 medium yellow onion, diced3 cloves garlic, mincedPinch red pepper flakes1 bunch Red Dog collards, stems removed and leaves coarsely chopped1/2 cup dry white wine1/2 cup grated Parmesan cheese1 tablespoon freshly squeezed lemon juice Heat the oil in a large skillet over medium heat until shimmering. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 7 minutes....
read moreTurnip & Carrot Curry
Serves 4. 2 tablespoons canola oil1 medium onion, sliced vertically4 cloves garlic, minced1 tablespoon ginger, minced1 tablespoon ground turmeric2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon cayenne pepper (or to taste)2 cups vegetable broth1 can (15-ounce) coconut milk (regular or light)3 medium Red Dog carrots, cut into 1-inch pieces2 medium Red Dog turnips, peeled and cubed1/2 lb. Red Dog spinachSalt and freshly ground black pepperBrown basmati rice, for serving Heat canola oil in a large skillet over medium-high heat. Add...
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