Pork, Fennel & Bok Choi Stovetop Casserole
This is a simple but delicious and satisfying dish! Serves 2-3.
1 bulb Red Dog fennel
1 lb. ground Italian sausage from locally raised pork
1 head Red Dog bok choi
Coarsely chop fennel and bok choi. Sautee these together with sausage until pork is no longer pink and veggies are soft. Serve and enjoy!