Roasted Green Beans with Gold Beets, Feta and Walnuts
2 pounds fresh Red Dog Farm green beans, trimmed 1 pound Red Dog Farm gold beets, trimmed, peeled, and cut into thin wedges 1/2 cup sliced shallots 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup broken walnuts 1/2 cup crumbled feta cheese (2 ounces) Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or...
read moreCarrot Kohlrabi Slaw
1 large Red Dog Farm Kohlrabi bulb 6 Red Dog Farm Carrots 3 Tbsp. vegetable oil 2 Tbsp. cider vinegar 1 Tbsp. whole grain or Dijon-style mustard 1/2 tsp. sea salt Freshly ground black pepper to taste Peel kohlrabi and carrots. Be sure to cut off all of the tough outer peel of the kohlrabi. Set them aside. In a salad bowl, whisk together the oil, vinegar, mustard, and salt until well blended. Add pepper, if you like. Using the large holes on a standing grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the...
read moreGreek Zatziki
2 cups plain Greek yogurt 2 cups diced cucumber (or shredded) ½ cup fresh Red Dog Farm Dill – minced ¼ cup lemon juice 2 Garlic cloves ½ teaspoon salt ¼ teaspoon pepper Combine all ingredients in a medium bowl. Check flavor. Add more dill, lemon juice, garlic or salt/pepper if you wish! Serve immediately or store in the refrigerator for up to 5 days.
read moreStrawberry Basil Yogurt Cooler
1/2 cup Greek-style yogurt 2 tablespoons sugar, or to taste 1/4 to 1/2 cup water Pinch salt 2 cups fresh Red Dog Farm strawberries 2 to 3 leaves fresh basil, plus more for garnish Generous pinch freshly ground black pepper Blend all the ingredients together in a blender. Pour into serving glasses and garnish with small basil leaves.
read moreSesame Chicken with Broccoli and Snow Peas
1 tablespoon sesame seeds 2 tablespoons low sodium soy sauce 2 tablespoons water 1 1/2 teaspoons brown sugar, firmly packed 1/8 teaspoon ginger 1 clove Red Dog Farm garlic, finely chopped 1 green onion 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes 1/2 cup fresh Red Dog Farm snow peas 1 cup fresh broccoli, chopped 2 cups cooked rice Prepare rice according to direction on package, omit salt. Set aside and keep warm. Toast sesame seeds in 350F oven about 2 minutes or until light golden brown. In mixing bowl combine soy sauce,...
read moreCilantro Scape Pesto
1 bunch Red Dog Farm Cilantro 1 bunch Red Dog Farm Garlic Scapes 1/3 cup pumpkin seeds 1/4 cup olive oil 5 Tbs. fresh lemon juice 1/2 tsp. salt Coarsely chop scapes and cilantro. Throw everything in a food processor and process to desired smoothness. delicious on pasta, sandwiches, cooked and raw veggies.
read moreGreens Turnovers
3 tablespoons olive oil 1 medium onion, diced 3 cloves garlic, minced Tops from 1 bunch Red Dog Farm beets, coarsely chopped Tops from 1 bunch Red Dog Farm Hakurei Turnips, coarsely chopped 1/2 cup grated Parmesan 1/4 cup whole-milk ricotta 1 egg 1/2 teaspoon each salt and freshly ground black pepper 1/2 cup butter 7 sheets phyllo, thawed Heat a large frying pan over medium-high heat; add olive oil. Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add beet and turnip greens to pan in large...
read moreStrawberry Arugula Salad
2 cups torn fresh Red Dog Farm arugula or baby spinach 3/4 cup quartered fresh strawberries 1/4 cup slivered almonds 1/4 cup crumbled Gorgonzola cheese 2 tablespoons chopped red onion 2 tablespoons olive oil 1 tablespoon thawed orange juice concentrate 1 tablespoon balsamic vinegar 1-1/2 teaspoons grated orange peel 1/8 teaspoon ground ginger In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Yield: 2...
read morePasta Primavera
5 Red Dog Farm Carrots, cut into thin strips (don’t peel!) 1 bunch Red Dog Farm Green Garlic, thinly sliced 1 bunch Lacinato Kale, cut into thin strips 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 tablespoon dried Italian herbs 1 pound farfalle (bowtie pasta) 1/2 cup grated Parmesan Saute the carrots and garlic in olive oil until tender. Add in the kale and cook just a few minutes, stirring often. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about...
read moreSteak in Lettuce Rolls
12 ounce flank (or hanger) steak Marinade 1 large onion, sliced 6 cloves garlic, chopped 1 tablespoon chopped ginger 1/2 cup low-sodium soy sauce 1/4 cup apple juice 2 tablespoons lemon juice 2 teaspoons dark (toasted) sesame oil 4 1/2 teaspoons sugar Scallion Salad 1 large bunch Red Dog scallions, finely chopped 2 red chilies, seeded and thinly sliced 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoons dark (toasted) sesame oil Lettuce rolls Vegetable oil cooking spray 1 1/2 cups cooked brown rice 3 tablespoons soybean...
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