Sesame Chicken with Broccoli and Snow Peas

Sesame Chicken with Broccoli and Snow Peas

1 tablespoon sesame seeds
2 tablespoons low sodium soy sauce
2 tablespoons water
1 1/2 teaspoons brown sugar, firmly packed
1/8 teaspoon ginger
1 clove Red Dog Farm garlic, finely chopped
1 green onion
3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup fresh Red Dog Farm snow peas
1 cup fresh broccoli, chopped
2 cups cooked rice

Prepare rice according to direction on package, omit salt. Set aside and keep warm. Toast sesame seeds in 350F oven about 2 minutes or until light golden brown. In mixing bowl combine soy sauce, water, sugar, sesame seeds, ginger, garlic, and onions. Add chicken, coat thoroughly. Cover tightly and refrigerate about 1 hour. Place chicken and marinade in single layer in bottom of 8x8x2 inch baking pan. Broil 6 inches from heat about 6 minutes or until golden brown. Mix in broccoli and snow peas. Continue broiling about 4 minutes or until vegetables are hot and crisp but tender. Serve immediately over hot rice.