Recipes

2 tablespoons minced ginger 1/4 teaspoon red pepper flakes 1 cup diced Red Dog Farm Carrots 1 cup fresh or frozen corn kernels, defrosted 1/2 cup fresh or frozen peas, defrosted 1/2 cup chopped Red Dog Farm Green Onions 2 tablespoons high heat oil 4 cups cold cooked rice 1/2 teaspoon salt 1/4 teaspoon ground white pepper 2 tablespoons soy sauce 1 large egg, beaten...

0.7 lb. Rhubarb, cut into 3/4″ pieces 1/4 cup honey 1/2 cup chopped walnuts 2 Tbs. olive oil 2 Tbs. white balsamic vinegar (or any kind) Salt and pepper 1/4 lb. Red Dog Farm Arugula 1 bunch Red Dog Farm White Russian Kale 2 Red Dog Farm Green Onions, thinly sliced 1/2 cup fresh goat cheese Preheat oven to 450 degrees, with racks in upper and lower thirds. On a...

1 bunches (6 to 8) Red Dog Farm French Breakfast Radishes 1 tablespoons unsalted butter 3 scallions, diced 1/2 teaspoon fresh Red Dog Farm thyme pinch of salt 1 egg 1 piece of bread, toasted Prep the radishes by removing tops and roots. Slice in half lengthwise and set aside. In a skillet, heat butter over medium low heat. Add in scallions and let cook until...

1 bunch Red Dog Farm Hakurei turnips*, halved lengthwise 2 tsp. oil (I like to use coconut oil) Salt and pepper 1/2 tablespoon honey Pinch of cayenne 1/2 tablespoon water Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.  Combine honey, cayenne and water in a small bowl.  Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips....

3/4 pound fresh Red Dog Farm beets (approx. 3-4) 2 Tbls. plus 2 tsp. vegetable oil 1 Tbls. cider vinegar 1 tsp. sugar 1/2 tsp. prepared horseradish 1/2 tsp. salt 1 Granny Smith apple, halved, cored, and sliced 1 stalk(s) celery, sliced 1/2 cup Red Dog Farm red onion, sliced 1 Tbls. Red Dog Farm cilantro leaves 1/4 cup walnut pieces, toasted Heat oven to 400 F. Wash...

1 head of cauliflower 2-3 cloves of Red Dog Farm garlic, peeled and coarsely minced Lemon juice from half a lemon Olive oil Coarse salt and freshly ground black pepper Parmesan cheese Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each...