Pan Roasted Hakurei Turnips

Pan Roasted Hakurei Turnips

  • 1 bunch Red Dog Farm Hakurei turnips*, halved lengthwise
  • 2 tsp. oil (I like to use coconut oil)
  • Salt and pepper
  • 1/2 tablespoon honey
  • Pinch of cayenne
  • 1/2 tablespoon water

Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl.  Combine honey, cayenne and water in a small bowl.  Heat a small skillet over medium-high heat. Add remaining tsp. oil.  Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown.  Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper to taste.
*Remember to save the greens to use in another recipe