Makes about 2 servings 2 cups sliced Red Dog Farm White Russian Kale strips (about 1/2 lb. kale leaves, sliced) 1 1/2 cups red cabbage, thinly sliced (about 1/4 large head cabbage) 2 Red Dog Farm green onions, thinly sliced Dressing: 1/2 cup mayo 2 T white wine vinegar 1 1/2 tsp. agave nectar 1/2 tsp. celery seed 1/4 tsp.chili powder salt to taste Cut off stems of...
Read MoreSlices of crusty bread ½ cup unsalted butter (1 stick), softened ½ cup grated Parmesan 4 tablespoons Red Dog Farm chopped young green garlic stalks, white and green parts 1 tablespoon Red Dog Farm minced chives (optional) ¼ teaspoon black pepper ¼ teaspoon fine sea salt, more to taste Large pinch red chili flakes Heat the broiler. Place the bread slices on a baking...
Read More*Red Dog Farm Spinach can be used in place of Kale Serves 4-6. Prep time: 10 min – Cook time: 10 min 4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of Red Dog Farm kale* – 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water...
Read More3 1/2 Tbls. sunflower oil, ghee, or clarified butter 1/4 tsp. fine grain sea salt 2 large Red Dog Farm leeks, trimmed & thinly sliced 1/4 tsp. chile flakes, or more to taste 1/4 tsp. cumin seeds, lightly crushed large pinch ground turmeric 1/4 tsp. dried oregano 20 fresh mint leaves 2-3 handfuls of Red Dog Farm spinach, very roughly chopped 1/2 lemon, cut into...
Read More1 avocado, cut into chunks 1 cup plain yogurt 1/4 cup fresh Red Dog Farm Mint leaves, chopped 1 clove small garlic, minced 1 teaspoon fresh lemon or lime juice salt and pepper to taste Mash together avocado, yogurt, lime/lemon juice until creamy. Fold in the mint leaves and add salt and pepper.
Read More1 bunch Red Dog Farm Hakurei turnips with greens 1/4 cup chopped pecans, sunflower seeds, or pine nuts 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon olive oil. Rinse and chop Hakurei greens into salad-sized pieces. Cut each Hakurei turnip in half and slice thinly. Add to the greens. Mix together the vinegar, honey, and...
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