Recipes

1 lb. Zucchini, thinly sliced 1 teaspoon minced Red Dog Farm Garlic 2 teaspoons finely chopped jalapeno pepper 1 teaspoon ground cumin 1/4 teaspoon pepper 2 ears Red Dog Farm Sweet Corn, kernels only or 1 cup corn kernels 1 can black beans, rinsed and drained 1 cup chopped Tomato 1/2 cup thinly sliced Red Onion 1 tablespoon chopped Red Dog Farm Cilantro (or more!)...

1 pound Red Dog Farm Green & Wax Beans, trimmed 1 tablespoon vegetable oil 1/2 teaspoon paprika 1/4 cup sour cream 2 tablespoons chopped Dill Salt and freshly ground pepper Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 3 minutes. Drain. In the same pot, heat the oil. Add the beans, cover and cook over moderate heat,...

2 lbs. Red Dog Farm potatoes 2 ears Red Dog Farm Sweet Corn, sliced off cob 1 cup thick cream Handful fresh Dill Salt and pepper to taste Wash potatoes but do not peel. Place clean potatoes in a steamer basket over water and bring to a boil. Lower heat, cover and let boil gently until potatoes are tender and easily pierced with a knife. When done, remove potatoes...

1/2 lb. Red Dog Farm Spinach 2 eggs 8 pieces bacon 3 Tbs red wine vinegar 1 tsp sugar 1/2 tsp Dijon mustard 1/4 red onion, thinly sliced Black pepper Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Boil the eggs, let cool, then slice each egg and set aside. While the eggs are cooking, fry the...

1 lb. Red Dog Farm Parsnips 1 Onion or Shallot or Leek 2 Tbs. butter 2 tsp. dried Red Dog Farm thyme ¼ tsp salt 1 egg ¼ cup tahini ¼ cup milk Juice of 1 lemon 1 pie crust ¼ cup chopped nuts 1/4 cup minced Red Dog Farm Chives Steam the parsnip until tender. Sauté the onion or shallot and thyme and salt in the butter. Set aside. Puree the steamed parsnips with the...

1 bunch Red Dog Farm Raab 2 Tbsp olive oil 1/2 tsp salt 1/2 tsp red pepper flakes (or to taste) 1 Tbsp lemon juice Toss whole raab stems with other ingredients until well coated. Grill on medium heat, turning a few times, until tender and crispy in places.