Recipes

Potatoes: 2 lbs. Red Dog Farm German Butterball Potatoes, chopped into 1-inch pieces 1 clove Garlic, peeled and smashed 1/2 teaspoon sea salt 1 tablespoon unsalted butter, at room temperature Kale: 2 tablespoons extra-virgin olive oil 1/2 small Onion, diced 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper 1 clove Garlic, minced One bunch Red Dog Farm...

1 pound Red Dog Farm Mustard Greens and Red Dog Farm Escarole* (approx. 1 bunch of mustard greens and 1/2 head Escarole) 1 tablespoon unsalted butter, plus extra for baking dish 3 whole eggs, beaten 10 ounces ricotta cheese 2 ounces grated Parmesan (approximately 1/2 cup) 1/2 teaspoon kosher salt, plus extra for garlic and mushrooms 1/4 teaspoon freshly ground black...

1 pie crust (optional*) 1¾ cups cooked Red Dog Farm Pie Pumpkin 2 eggs 1½ cups milk ½ cup honey 1 teaspoon cinnamon ½ teaspoon ginger ⅛ teaspoon cloves ½ teaspoon salt Preheat the oven to 425º. Lightly beat the eggs. Add the honey and milk. Stir until the honey is dissolved. Add the pumpkin, spices and salt. Pour into an unbaked pie crust. Bake in a preheated oven...

Red Dog Farm Pea Greens, chopped Cilantro, chopped Red Dog Farm Cabbage, thinly sliced Red Dog Farm Turnips, grated Bean thread noodles Spring roll wrappers Tofu (optional), sliced into strips Soy sauce Dip the wrappers two at a time in cold water for 10 seconds. Place vegetables, noodles and optional tofu inside the wrappers (always use two wrappers for each roll)....

4 tablespoons butter 2 medium Red Dog Farm onions, diced 1 medium Red Dog Farm buttercup squash, seeded, stem removed, and cut in half 4 pears, peeled and chopped into roughly 1-inch pieces 1-quart low sodium chicken stock, or enough to cover 1 sprig rosemary Heavy cream Salt, freshly ground black pepper and sugar Preheat the oven to 375. Bake the halved squash...

1 pound Red Dog Farm carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick 2 tablespoons unsalted butter Large pinch kosher salt 1 cup ginger ale 1/2 teaspoon chili powder 1 tablespoon chopped fresh Red Dog Farm Parsley leaves In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer....