Spring Rolls (in the fall)

Spring Rolls (in the fall)

Red Dog Farm Pea Greens, chopped
Cilantro, chopped
Red Dog Farm Cabbage, thinly sliced
Red Dog Farm Turnips, grated
Bean thread noodles
Spring roll wrappers
Tofu (optional), sliced into strips
Soy sauce

Dip the wrappers two at a time in cold water for 10 seconds. Place vegetables, noodles and optional tofu inside the wrappers (always use two wrappers for each roll). Wrap them up, folding in the sides like a mini burrito. Serve with soy sauce for dipping.