Recipes

1 large Red Dog Farm Celeriac 2 lbs. Red Dog Farm Russet Potatoes 1/2 bunch Italian Parsley 2 cloves Garlic Sour cream, milk, butter, or all three Salt and pepper to taste Peel the celeriac and potatoes and cube. Boil the celeriac for 5 minutes, then add the potato cubes. Cook until fork tender. Drain. Mash the potatoes and celeriac together. Add in chopped parsley...

Coarse salt and ground pepper 1 medium Red Dog Farm Delicata squash, cut into 1/2-inch pieces 3/4 pound spaghetti 6 tablespoons (3/4 stick) unsalted butter 1 head Red Dog Farm Escarole, leaves torn into 2-inch pieces 7 ounces ricotta (3/4 cup) 1 lemon, cut into wedges In a large pot of boiling salted water, cook squash until crisp-tender, 3 minutes. Transfer squash...

2 tablespoons sherry vinegar 2 teaspoons Dijon mustard 2 Red Dog Farm Shallots, finely chopped 1/4 cup plus 2 tablespoons extra-virgin olive oil 5 cups sliced Red Dog Farm Escarole 1/3 cup toasted walnuts, coarsely chopped Coarse salt and freshly ground pepper Stir together vinegar, mustard, and shallots in a small bowl. Gradually whisk in oil. Toss escarole with...

2 tablespoons olive oil 2 garlic cloves, chopped 1 pound Red Dog Farm escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 ounce shredded Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Crusty bread Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and...

1 bunch Red Dog Farm Chive Flowers 4 eggs 4 ounces goat cheese Olive oil Salt and pepper Chop the chive flowers (reserve one or two for garnish) and stems. Sauté in olive oil for a couple minutes. Make an omelet, fill with goat cheese and chive mixture. Garnish with additional chive flowers. Salt and pepper to taste.

Perfect accompaniment to tacos 1 bunch Red Dog Farm Radishes Juice of ½ lime 1 Tbs. chopped cilantro 2 Red Dog Farm Green Onions, minced Splash of olive oil Salt and pepper to taste Thinly slice the radishes. Add the other ingredients, toss and serve.