Recipes

Slaw: 1 Red Dog Farm Red Cabbage head, thinly sliced 1 cup of golden raisins Dressing: 1 clove of garlic, minced 2 Tbsp. toasted sesame oil 2 Tbsp. rice wine vinegar 1/4 cup almond butter 1/4 cup soy sauce 2 Tbsp. water 2 tsp. ginger powder Saute garlic in the sesame oil until slightly browned, then add the rest of the ingredients. Continue cooking until fully...

2 ears of Red Dog Farm Corn, roasted and chopped 1 small Red Onion, minced 1 Red Dog Farm Red pepper, chopped 1 medium Red Dog Farm Tomato, chopped 1/2 cup cilantro, chopped 1 cup black beans, drained and rinsed juice of one lime salt and pepper to taste You cannot go wrong with fresh summer salsa! Mix together and chill before serving. Add a jalapeno or two if you...

½ clove Garlic, peeled and chopped 4 anchovy fillets 1 tablespoon capers ½ teaspoon salt 5 tablespoons olive oil (the good stuff) 1 tablespoon red wine vinegar Freshly ground pepper, 5 to 6 twists of the mill ½ Red Dog Farm Cucumber, peeled and diced into ½ inch cubes 1 medium, firm, meaty Red Dog Farm Tomato, cut into ½ inch chunks (and peeled if you’re feeling...

5 medium Red Dog Farm Leeks 2 Tablespoons butter 1/2 teaspoon salt plus more to taste 1/2 to 3/4 cup half-and-half or cream 1/4 teaspoon freshly ground black pepper 1 tart crust 1/2 to 3/4 cup freshly grated and highly flavorful cheese – Gruyère, Parmesan, or similar Preheat oven 375°F. Clean the leeks, remove the root end and dark green leaves, halve them...

1 lb. Green Beans 1 lb. Red Dog Farm Heirloom Tomatoes 2 cloves Garlic 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil or other herb (optional) Prepare the vegetables: Top and tail the beans and cut them into large segments. Parboil the beans in salted water until just tender, about four to five minutes. Drain and immediately...

1 large Red Dog Farm English Cucumber, sliced very thin 2 cups Red Dog Farm Strawberries, sliced 1/4 cup feta, crumbled 1/4 cup Poppyseed Dressing Poppyseed Dressing: 1/3 cup agave syrup (or sugar) 1/2 cup white wine vinegar 1 tsp mustard 1 tsp grated Walla Walla Onion 1 Tbs poppy seeds Salt to taste In a blender or food processor, combine agave syrup, vinegar,...