Recipes

1 head Red Dog Farm Escarole (1 pound), tough ribs discarded and leaves thinly sliced (8 cups) 2 tablespoons olive oil 1 medium Onion, chopped 1 large Garlic clove, chopped 1 large Celery rib, cut diagonally into 1/8-inch-thick slices 2 Red Dog Farm Carrots, cut diagonally into 1/8-inch-thick slices 2 (13 1/2- to 14 1/2-ounce) cans chicken broth or vegetable broth 3...

Cumin Dijon Dressing: 1 tbsp. Dijon mustard ½ tbsp. tahini 1 tbsp. white rice vinegar 2 tbsp. olive oil ½ tsp. cumin powder Place all ingredients in a small bowl, whisk until well incorporated. Set aside until ready to use. ½ cup brown lentils 1 cup Red Dog Farm Heirloom Tomatoes, halved, or roughly chopped 1 clove Garlic 1 tbsp. olive oil 1/4 cup chopped Red Onion...

2 cups half-and-half (can substitute some or all with chicken stock) 2 cloves Red Dog Farm Garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 pinch nutmeg 1 lb. Red Dog Farm Russet Potatoes 1 lb. Red Dog Farm Red Beets 1-1/2 cups grated mozzarella cheese 1 cup grated Parmesan cheese 1 egg In...

2 tablespoons extra virgin olive oil 1 Red Dog Farm Leek, diced 1 medium Red Dog Farm Carrot, diced 2 Celery stalks, diced 1 cup fresh Parsley, finely chopped 4 large Garlic cloves, minced 1 pound Red Dog Farm Green Cabbage, cored and shredded 8 cups vegetable broth 1 pound Buttercup Squash, peeled, seeded and diced (about 2 cups) 1 (14-ounce) can diced tomatoes,...

1 Red Dog Farm Fennel bulb —halved, cored and diced 1/2 vanilla bean—split, seeds scraped and bean reserved Salt 1 pound Red Dog Farm Strawberries, diced 1/4 cup plus 2 tablespoons sugar 2 tablespoons fresh lemon juice In a 9-by-13-inch nonreactive baking dish, combine fennel, vanilla bean, a pinch of salt and 2 tablespoons of water. Cover with foil and roast until...

2 large Red Dog Farm Tomatoes 1 8oz can of tomatoes (diced or whole peeled) ½ Red Onion 3-4 cloves Red Dog Farm Garlic Juice of 1 lemon Juice of 2 limes ¼ cup red wine vinegar 1 Cucumber, peeled 1 jalapeno ¼ cup Red Dog Farm Cilantro ¼ cup basil 1/3 cup olive oil Salt & pepper to taste Chop the tomatoes, cucumber, jalapeno, and herbs. Mix all of the ingredients...