Recipes

2 lbs. Red Dog Farm French Fingerling Potatoes 1/2- 1 cup chopped Walla Walla Onion 1 pint Red Dog Farm Cherry Tomatoes, halved 1/4 cup olive oil 3 tablespoons Dijon mustard 2 tablespoons sherry (or red wine) vinegar Boil the potatoes whole in lightly salted water until just fork tender. Drain and cool. Slice in bite-size pieces. In a small bowl, combine the oil,...

2 1/2 lbs Red Dog Farm Cauliflower, cut into florets 1 red onion, cut into thin wedges 1/4 cup olive oil salt and pepper 1/2 lb Red Dog Farm Green Beans (trimming optional) Preheat oven to 425 degrees F. In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet. Toss green beans around in the same bowl so the get some oil as...

1 Red Dog Farm Fennel bulb 2 cups shredded Red Dog Farm Carrots 2 cups shredded Savoy Cabbage 1/2 cup of minced red onion 1/2 cup chopped fresh Cilantro DRESSING: 5 TBS fresh orange juice 1 TBS of White Balsamic Vinegar 2 tsp fresh lemon juice 1 to 1 1/2 tsp dry mustard powder 2 TBS really good quality extra virgin olive oil 1/2 tsp sea salt Place all the dressing...

1/2 cup plain yogurt 1/2 cup Red Dog Farm English Cucumber, grated or finely chopped 2 tablespoons chopped fresh Red Dog Farn Cilantro 2 teaspoons chopped Walla Walla onions 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to...

2 tablespoons oil 1 Walla Walla Onion, diced 1 teaspoon curry powder 1/2 teaspoon turmeric 1/2 teaspoon cardamom 1 pinch) cloves, ground 1 pinch cayenne pepper 1 15 oz. can coconut milk, unsweetened 2 1/2 pounds Red Dog Farm Broccoli and Red Dog Farm Cauliflower, cut into 1/2″ pieces 1 teaspoon salt 2 tablespoons cilantro, chopped Heat oil in a saucepan over...

1 lb. Red Dog Farm Green Beans 1 Red Dog Farm Fennel Bulb, cut into thin slices 1/4 cup olive oil 2 Tbs. chopped fresh Red Dog Farm Basil Salt and pepper to taste 1/4 cup crumbled feta cheese Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a...