Recipes

3 T. butter 2 Red Dog Farm Shallots, finely chopped 3 Garlic cloves, minced ¾ t. salt 1 T. chopped fresh sage 1 1/3 cups chopped nuts (walnuts, almonds, pistachios, pine nuts, or a mixture) 1/3 cup plain yogurt 2 eggs, lightly beaten 1 cup Parmesan cheese, grated 2-3 Red Dog Farm Delicata Squash, halved lengthwise and seeded Preheat oven to 350°. Sauté garlic,...

CRUMB: 1/4 cup packed brown sugar 1/4 cup sugar 1/4 cup all-purpose flour 1/4 cup quick-cooking oats 1/4 cup chopped nuts 1-1/2 teaspoons ground cinnamon 3 tablespoons cold butter CAKE: 1/2 cup butter 1 cup sugar 2 eggs 1 cup mashed cooked Red Dog Farm Buttercup Squash 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1-1/2 teaspoons ground...

3 cups roughly chopped Red Dog Farm Golden Beets 2 cups Red Dog Farm Potatoes, chopped 1 ½ cup chopped Onion 1 cup chopped Red Dog Farm Carrots 1 cup chopped celery 1 cup sliced Green Cabbage 1 tsp minced Garlic 1 cup chopped fresh Dill, divided in half 2 bay leaves 1/4 tsp caraway seed (substitute fennel seed, if preferred) 3 cups chicken broth 1 cup water 1 tsp...

1 lb. Red Dog Farm Potatoes 1 lb. Red Dog Farm Rutabaga 1 teaspoon salt plus more to taste 1/3 c hot milk 2 Tbsp butter Freshly ground pepper Freshly ground nutmeg chopped parsley, optional Peel and cut rutabaga and potatoes into two inch pieces and put into separate saucepans. Cover with water. Add salt to each pan. Cook until tender, remove from heat and drain....

1 lb Red Dog Farm Carrots, peeled and cut on the diagonal into 1″ chunks (or longer if you like) 2 Tbsp cup olive oil, divided ½ tsp ground cumin 1 bunch Red Dog Farm Swiss Chard, coarsely chopped (stems included) 1 clove garlic, pressed zest and juice of ½ lemon salt and pepper 1/2 bunch Flat-leaf Parsley, chopped Preheat the oven to 400 degrees. Toss the...

Coarse salt and ground pepper 1 cup Israeli (pearl) couscous 1 tablespoon olive oil ½ lb. Red Dog Farm Shallots,halved and thinly sliced 1/2 cup fresh Parsley, coarsely chopped 1 tablespoon fresh lemon juice In a medium pot of boiling salted water, cook couscous until al dente, according to package instructions. Drain, and transfer to a bowl. Meanwhile, in a medium...