Recipes

1 bunch Red Dog Farm Hakurei Turnips, just the Turnips 1 handful Red Dog Farm Hakurei Turnip leaves 2 oz. shiitake mushrooms (about 8 medium-sized mushrooms) ¼ cup light, untoasted sesame oil 1 ½ Tbsp. maple syrup or 1 Tbsp. molasses ¼ tsp. salt ½ lb. soba noodles 2 Tbsp. tamari or soy sauce 1 Tbsp. rice vinegar ¼ red pepper flakes, or more to taste Optional: fresh...

1/2 lb. loose leaf Red Dog Farm Chard 1 Tbsp. + 2 tsp. + 2 Tbsp. olive oil 1 bunch Red Dog Farm Scallions Salt, to taste 6 eggs Freshly ground pepper, to taste Pinch of cayenne pepper 4 garlic cloves, chopped Coarsely chop Chard leaves. Heat 1 Tbsp. olive oil over medium heat. Add Chard and cook until tender, adding a splash of water if the pan dries out. Turn out...

1 1/2 c Red Dog Farm Sorrel leaves 1/4 c Greek yogurt 1 garlic clove, crushed 1 1/2 tbsp olive oil 1/4 teaspoon Dijon mustard Salt pepper 1/2 lb Red Dog Farm Swiss Chard 1 tbsp pine nuts 2 ounces pecorino, coarsely grated 1 egg 3tablespoons dried white bread crumbs Mixture of vegetable oil and olive oil, for frying In a food processor or a blender, place sorrel,...

1 bunch Red Dog Farm Hakurei Turnips 1 bunch Red Dog Farm Baby Carrots 1/4 cup chicken stock or water 2 tablespoons butter 1 tablespoon maple syrup salt and freshly ground black pepper Scrub and peel the turnips and cut into quarters or sixths, depending on their size. Slice the carrot at an angle into ½ inch-thick pieces. Put the vegetables and stock in a medium...

8 large Shallots, finely diced 2 Tbs. olive oil, divided 1 bunch Red Dog Farm Hakurei turnips 3 cups stock 2 bay leaves Sea salt, to taste 3 oz. butter Fresh Parsley, for garnish Sweat the shallots in one tablespoon olive oil in heavy-bottomed pot over low heat. Add turnips and stir. Add enough hot stock to just cover turnips. Add bay leaves. Season lightly with...

1 bunch Red Dog Farm Radishes 4 Red Dog Farm Scallions, minced 1 tablespoon minced jalapeño 2 tablespoons minced fresh Parsley 1 tablespoon (15 ml) freshly squeezed lemon juice 1⁄4 teaspoon sea salt 1⁄8 teaspoon black pepper Cut the radishes into thin slices using a sharp knife or mandoline. Place the ingredients in a bowl and toss until well combined. Allow to sit...