Recipes

3 tablespoons extra-virgin olive oil 1 bunch Red Dog Farm Garlic Scapes (or 1/2 an onion or 2 cloves garlic, or all three!) Kosher salt and freshly ground pepper 1 pound sweet or spicy Italian-style sausage 1 1/2 cups tomato-basil or marinara sauce 1 bunch Red Dog Farm Arugula, chopped 1/2 cup mascarpone cheese (optional) 1/2 cup grated Parmesan In a large skillet,...

1 bunch Red Dog Farm Beet Greens 1-2 T olive oil 2 Red Dog Farm Garlic Scapes Salt & Pepper to taste Lemon wedges Bring water to a boil with a pinch of salt. Meanwhile, stem and rinse beet greens. Once boiling, blanch greens 2 minutes until tender. Remove into an ice bath. Then drain, squeeze out water, and chop coarsely. Heat a skillet with olive oil. Mince...

2 c. Red Dog Farm Snap Peas, ends trimmed 2 tsp. vegetable oil salt & pepper to taste 1 tbsp. minced Red Dog Farm green garlic Prepare snap peas by cutting off the tips on each end of the pods. Preheat oil in a wok or medium skillet over medium-high heat. Saute snap peas in oil with salt and pepper for 2 ½ to 3 minutes, tossing often, until peas are cooked, but...

Recipe by Claire Buddeke 1/4 lb. Red Dog Farm Spinach Greens of 1 stalk Red Dog Farm Green Garlic (or more, to taste), roughly chopped Cream cheese Parmesan cheese (optional) salt & pepper to taste Dipping veggies (Snap Peas, Hakurei, & Baby Carrots) Wilt spinach gently in a pot or saute pan. Squeeze out excess water and place it into a food processor with...

1 lb. Red Dog Farm Rhubarb, cut into ½-inch chunks 2 Tbsp. sugar 1/3 c. pecans, coarsely chopped 2 Tbsp. balsamic vinegar 1 Tbsp. canola oil 1 shallot, finely chopped ½ lb. Salad Mix 2 oz. goat cheese Preheat oven to 450 degrees F. Coat a shallow, rimmed baking sheet with cooking spray. Toss rhubarb with sugar in a medium bowl, and transfer to the baking pan. Bake...

serves 2 as a main dish and 4 as a side 1 bunch Red Dog Farm Green Scallions, chopped 1/2 cup pearl couscous* 1/2 cup (plus 2 tablespoons) water 3 tablespoons olive oil 1/4 cup fresh mint, chopped (reserve a few whole leaves for garnish) 1/4 cup pecans, roughly chopped and toasted 1 tablespoon red wine vinegar Salt and pepper to taste Optional: dash of lemon juice,...