Garlicky Snap Peas
2 c. Red Dog Farm Snap Peas, ends trimmed
2 tsp. vegetable oil
salt & pepper to taste
1 tbsp. minced Red Dog Farm green garlic
Prepare snap peas by cutting off the tips on each end of the pods. Preheat oil in a wok or medium skillet over medium-high heat. Saute snap peas in oil with salt and pepper for 2 ½ to 3 minutes, tossing often, until peas are cooked, but still crispy. The pods should begin to get a few dark brown scorched spots developing on them when they’re done. Add minced garlic, toss a bit more, then immediately pour the snap peas out onto a serving platter. If you keep the garlic in too long it could burn and get bitter, so don’t leave it in the hot pan for any longer than about 10 seconds.