Recipes

Spaghetti Squash with Chickpeas and Kale

1 Red Dog Spaghetti Squash 1-2 tablespoons olive oil 1 Red Dog Shallot, sliced thinly 1 clove garlic ½ tablespoon minced Red Dog Rosemary pinch of chili flakes ½ cup chickpeas, drained and rinsed 1 bunch chopped Red Dog Red Curly Kale juice of ½ a lemon ¼ cup chopped sun dried tomatoes (or capers or olives) ¼ cup toasted pine nuts salt & pepper optional: a bit...

Greek Spinach and Leek Fritters (Spanakokeftethes)

1 ½ lbs. Red Dog Farm spinach 2 Leeks chopped 5 spring onions chopped (only white section) ½ cup chopped Parsley ½ cup chopped Dill ½ teaspoon salt Pepper 3-4 tablespoons corn meal All Purpose flour Olive Oil for frying Heat the spinach in a pot until it wilts. Strain well. Mix spinach, leeks, onions, dill, parsley and dill in a bowl along with salt, pepper and corn...

Potato, Celeriac and Spinach Gratin

2 c. milk 1/4 Red Dog Farm Yellow Onion, peeled, stuck with two cloves and a bay leaf 2 lbs Red Dog Farm Potatoes, peeled and sliced about a 1/4 in. thick 1 Red Dog Farm Celeriac peeled, halved top to bottom, then cut in 1/4 in. slices 4 T. butter 4 T. flour A total of about 9 oz. of sharp & mild cheeses, grated ½ lb Spinach 2 T. Dijon mustard (or less, if you...

Baked Fennel with Parmesan

  1 Red Dog Fennel bulb 1 tsp. softened butter Coarse salt and ground pepper 2 Tbs. grated Parmesan 2 pinches dried thyme Preheat oven to 450 degrees. Boil fennel bulb, trimmed and split lengthwise, until tender, about 15 minutes. Drain fennel, cut side down, on paper towels, 5 minutes. Place fennel, cut side up, in a buttered 8-inch square baking dish and...

Winter Soup with Coconut Milk & Pear

3 Tbs. unsalted butter 1.5 cups thinly sliced Red Dog Onion 4 cups diced root vegetables (Red Dog carrots, root parsley, parsnips, turnips, celeriac) 1/2 cup finely chopped Red Dog Celery 1 cup thinly sliced Red Dog Chard 1 Tbs. peeled, minced fresh ginger 2 tsp. dried thyme 1 medium clove garlic, finely chopped Salt and freshly ground black pepper 1 can coconut...

Charred Brussels Sprouts, Radishes and Apples

1 lb Red Dog Brussels Sprouts, sliced 1 bunch Red Dog Radishes, thinly sliced 2 small tart apples, thinly sliced ¼ cup olive oil Salt and pepper 1 lemon, juiced 2 ounces Parmesan, shaved Heat broiler to high with the rack 6 inches from the flame. Toss the Brussels sprouts, radishes, and apples in the oil on a rimmed baking sheet. Season with ½ teaspoon each salt and...