Recipes

Braised Potatoes and Endive

  1 Tbs. unsalted butter 1 Tbs. olive oil 1 lb. Red Dog Ozette Potatoes, halved lengthwise 1 large Red Dog Shallot, thinly sliced 2 fresh thyme sprigs 2/3 cup chicken stock 2 tsp. sherry vinegar 1/2 tsp. salt Freshly ground pepper, to taste 1 head Red Dog Endive, cored, halved lengthwise and roughly chopped Orange Vinaigrette: 1 tsp. Dijon mustard 1 Tbs. white...

Root Vegetable Tart Tatin

1 medium Red Dog Potato, peeled, sliced into ½” rounds 1 medium sweet potato, peeled, sliced into ½” rounds 2 medium Red Dog Carrots, peeled, sliced into ½” rounds 1 medium Red Dog Parsnip, peeled, sliced into ½” rounds 1 small Red Dog Onion, sliced into ½” rounds ¼ cup olive oil Kosher salt and freshly ground black pepper ⅓ cup sugar 1 tablespoon white wine vinegar...

Spinach Salad w/ Caramelized Onion-Cranberry Dressing

½ lb. Red Dog Spinach 1 Tbls. butter 2 cups thinly sliced Red Dog Onions 1/4 cup balsamic vinegar 1/2 cup fresh or frozen cranberries (thawed), coarsely chopped 1 Tbls. sugar 1/2 tsp. salt 1/2 tsp. grated orange rind Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining...

Warm Spiced Squash Salad

1 1/2 lbs Red Dog Squash (approximately ½ of your Red Kuri) Olive oil Couple pinches of salt 2 tsp ground cumin 1 1/2 tsp ground cinnamon Couple of large pinches of black pepper or cayenne 4 cloves of garlic Couple of handfuls of Red Dog Italian Parsley, chopped 1 pomegranate lemon juice to taste Preheat the oven to 375F. Chop squash into approximately 1” cubes....

Honey “Pumpkin” Pie

1 pie crust 1¾ cups cooked and pureed Red Dog Farm Kuri Squash 2 eggs 1½ cups milk ½ cup honey 1 teaspoon cinnamon ½ teaspoon ginger ⅛ teaspoon cloves ½ teaspoon salt Preheat the oven to 425. Lightly beat the eggs. Add the honey and milk. Stir until the honey is dissolved. Add the squash, spices and salt. Pour into an unbaked pie crust. Bake in a preheated oven at...

Endive with Sausage

1 head Red Dog Endive, chopped 1 Red Dog Red Onion, sliced 2 links sausage (I like sweet Italian, but any kind is good) Olive oil Heat the oil in a large skillet. Add the onions and saute for a minute. Add the sausage, turning every minute or so until all sides are browned. Using a fork to hold sausage in place, with a sharp knife, slice each sausage in half...