Charred Brussels Sprouts, Radishes and Apples
1 lb Red Dog Brussels Sprouts, sliced
1 bunch Red Dog Radishes, thinly sliced
2 small tart apples, thinly sliced
¼ cup olive oil
Salt and pepper
1 lemon, juiced
2 ounces Parmesan, shaved
Heat broiler to high with the rack 6 inches from the flame. Toss the Brussels sprouts, radishes, and apples in the oil on a rimmed baking sheet. Season with ½ teaspoon each salt and pepper. Broil, stirring with a wooden spoon every 2 minutes, until the Brussels sprouts are charred and the radishes and apples are crisp-tender, 6 to 8 minutes. Sprinkle with the lemon juice and toss. Serve warm with the Parmesan.