1 ½ lbs. Red Dog Farm spinach
2 Leeks chopped
5 spring onions chopped (only white section)
½ cup chopped Parsley
½ cup chopped Dill
½ teaspoon salt
Pepper
3-4 tablespoons corn meal
All Purpose flour
Olive Oil for frying

Heat the spinach in a pot until it wilts. Strain well. Mix spinach, leeks, onions, dill, parsley and dill in a bowl along with salt, pepper and corn flour. Knead with your hands so that all ingredients are blended well. Let the mixture sit 1-2 hours if you have time.

Form into flat patties, should have a thickness of about ½ inch, flour both sides. Heat the olive oil at medium heat and gently fry for about 3 minutes on each side. Remove and place on paper towels, to soak up any oil.

Makes about 16 medium patties.