Recipes

Baked Spinach & Cheese

Baked Spinach & Cheese

½ lb. Red Dog Farm Red Kitten Spinach 2 Tbsp butter ½ large onion, diced 2 garlic cloves, minced Salt and pepper (to taste) 1 cup mozzarella cheese (or your choice), grated 1/8 – ¼ tsp. nutmeg Melt butter in pan over medium heat. When butter starts bubbling add onion and garlic. Sauté for 2 minutes then add spinach, salt and pepper. Cover and steam for 3-4...

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Fried Radishes

Fried Radishes

1 cup Red Dog Farm radishes, quartered 1 Tbsp butter 1/2 Tbsp basil (fresh or dried) 1/2 Tbsp chopped chives (or other fresh herb) Sea salt and pepper to taste Melt the butter in a medium saute pan. Add the radishes and toss to coat. Cook over medium heat for about 10 minutes, stirring occasionally until softened and golden brown. Remove from heat and add the basil...

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Arugula Rhubarb Salad

Arugula Rhubarb Salad

1 lb. Red Dog Rhubarb, cut into 2” pieces 1/3 cup honey 1/4 cup chopped walnuts ¼ lb. Red Dog Arugula 2 Tbsp. olive oil 1 Tbsp. balsamic vinegar 4 oz. fresh goat cheese   Preheat oven to 450 degrees. Toss rhubarb with honey and spread in a single layer on a baking sheet. Roast until beginning to soften, about 5 minutes. Let cool on baking sheet. On another...

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Grilled Choi

Grilled Choi

Slice a head of Bok Choi into quarters. Rinse well inside the leaves. Pat dry. In a large bowl, gently toss with plenty of olive oil and a sprinkle of salt (soy sauce works well too). Grill on high heat, turning occasionally until leaves are crispy, about 15 minutes. Delish!

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Green Garlic Pancakes

Green Garlic Pancakes

Pancakes: 2 cups all-purpose flour 1 cup warm water Peanut oil 1 cup Red Dog Farm green garlic, chopped Sea Salt Dipping Sauce: 1/4 cup light soy sauce 1 Tbls seasoned rice vinegar ½ tsp sesame oil 1 tsp sugar ½ tsp ginger, minced 1 garlic clove, minced Make the dipping sauce by whisking together ingredients in a bowl. Set aside. To make the pancakes, place the...

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French Breakfast Radish on Toasted Bagel

French Breakfast Radish on Toasted Bagel

1 Bagel, sliced and toasted 2 Tbsp. cream cheese 1 tsp Dill, fresh chopped or dried 2 Red Dog Farm French Breakfast Radishes, sliced thin ½ tsp. fresh lemon juice Chives for garnish, chopped (optional) Spread cream cheese over your toasted bagel. Sprinkle half of the dill on both halves of the bagel then top with the sliced radishes. Sprinkle the rest of the dill on...

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