French Breakfast Radish on Toasted Bagel

French Breakfast Radish on Toasted Bagel

1 Bagel, sliced and toasted
2 Tbsp. cream cheese
1 tsp Dill, fresh chopped or dried
2 Red Dog Farm French Breakfast Radishes, sliced thin
½ tsp. fresh lemon juice
Chives for garnish, chopped (optional)

Spread cream cheese over your toasted bagel. Sprinkle half of the dill on both halves of the bagel then top with the sliced radishes. Sprinkle the rest of the dill on top and spritz with lemon juice. Garnish with chives and serve. Enjoy the wonderful crunch of the radish! Serves 1